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Greek yogurt from 4L milk and 1kg yogurt.‼️

📍 raw materials 📍

1️⃣. Pasteurized fresh milk. 2 liters of 2 gallons each.

Many brands do not affect the taste that much. You can use your favorite brand.

* * Except for 0% fat milk * *

2️⃣. Meiji yogurt. 1 jar of 0% fat formula.

🥣 equipment 🥣

1️⃣. Milk boiler.

2️⃣. Mixed cup.

3️⃣. 2 thin whites.

4️⃣ Ladle.

5️⃣ Box (for Greek yogurt curing)

6️⃣ with colander (Greek yogurt filter)

7️⃣. Temperature measure.

8️⃣ cloth (cover Greek yogurt curing box)

* * 1️⃣ - 6️⃣ Must go through scalding before using * *

💥 How to do 💥

1️⃣. Pour the milk in a pot and boil the milk in a soft fire to a temperature of about 40-50 ° C. Do not pour all the milk, and mix it with yogurt.

If there is no temperature monitor, test it by dropping milk on the back of your hand, it will feel warm, not hot.

* * Anyone who doesn't want to boil milk can do it too, but should leave milk and yogurt at room temperature first and then mix it.

2️⃣. Bring the divided milk and mix the yogurt, stir it first and then pour it into the pot. This way the yogurt will melt and mix with the milk in the pot more easily.

3️⃣ can pour in a warm box, cover it with a cloth, keep it in the dark, curing for 12-16 hours. It likes warm air, relatively hot. If the weather is very hot, it can be curing quickly. Keep noticing.

Fun 💫: This recipe used to be incubated until 18 hours because of sleep, but still a little sour. 👍 When entering the main 22 hours (because of sleeping as before 😅), it will sour both smell and taste, but still feel sour as it can be snapped. There are still people who like this taste. I have made some recipes and sour more.

4️⃣ full time, check that the meat is pudding, and then we will use a colander basin again, bring two layers of thin white cloth, pour the mixture into the filter, tie the thin white cloth and filter non-overlap for 11-14 hours.

5️⃣. When the time is over, filter the heavy stuff again for about 4-8 hours.

During the period when looking for the favorite material, use the method to scoop the sample each hour, come out to check. 55 Summary, like about 6 hours at the most, good, but not the throat (heavy overlap 4 kilos)

6️⃣. Complete the time. Get the whimsy as you like and take it out of some white cloth to weigh the Greek meat. In this post, get the Greek meat at about 1,200 grams.

* * Which if anyone likes to be more dry and dry, can press longer and the weight will be less. From what used to be done, it will be about 1,000-1,300 grams. I used to get 1,400 grams, but not as much as I like. 😆

🗣: Can put a lid box. Soak the fridge.

Most recommended scents and flavors are not distorted, will store for 2-5 days.

But personally, I used to eat it myself. Soak it in the fridge for almost 2 weeks. The Greek can still eat it. It seems a little sour, but used to be that long only once. If you sell it for 2-5 days, it's best.

* * The cleanliness of the spoon used to scoop Greek meat is important * *

💵 Calculate the cost of raw materials. 💵

Raw Material Price - Greek Meat Weight (Gram) = Cost per Gram

2 liters of milk, 2 gallons = 198 baht.

1 jar of Meiji yogurt = 15 baht

Total = 213 baht

Get Greek meat. 1,000-1,300 a.

Cost of grams 0.16-0 21 baht

✨ sample ✨

If sold, 1 scoop is about 60 g (cost / g × g).

Will fall 9.8 to 12.8 baht per scoop.

Or anyone who sells a large box of 300 grams and 500 grams can multiply the price.

* * Excluding other costs such as water, light, gas, package, topping * *

---------- Lastly ----------

"Trade, don't forget to give yourself wages together."

# Greek Yogurt Made Yourself # Trending # Lemon 8 Howtoo

2025/10/11 Edited to

... Read moreการทำกรีกโยเกิร์ตเองที่บ้านด้วยนมพาสเจอร์ไรส์ 4 ลิตรและโยเกิร์ตเมจิ 1 กระปุก ถือเป็นวิธีง่าย ๆ ที่ช่วยให้คุณได้ผลิตภัณฑ์ที่สดใหม่ รสชาติอร่อย และปรับแต่งความหนึบได้ตามชอบ โดยเฉพาะการบ่มที่ใช้อุณหภูมิประมาณ 40-50°C ช่วยกระตุ้นเชื้อจุลินทรีย์ในโยเกิร์ตให้ทำงานได้ดี ในขั้นตอนการบ่ม ควรเก็บภาชนะในที่มืดและอบอุ่น โดยเฉลี่ยประมาณ 12-16 ชั่วโมง ซึ่งในสภาพอากาศร้อนจะทำให้บ่มได้เร็วขึ้น โดยสามารถปรับระยะเวลาบ่มเพิ่มหรือลดตามความเปรี้ยวและกลิ่นที่ต้องการ หากเลยช่วง 18-22 ชั่วโมง เนื้อโยเกิร์ตจะมีความเปรี้ยวมากขึ้นแต่ยังรับประทานได้ดี เมื่อผ่านการบ่ม ควรกรองด้วยผ้าขาวบาง 2 ชั้นโดยไม่ทับในช่วงแรก 11-14 ชั่วโมง เพื่อแยกน้ำออก ส่วนการกดทับด้วยน้ำหนักประมาณ 4 กิโลกรัมอีก 4-8 ชั่วโมง จะช่วยให้เนื้อเหนียวหนึบขึ้นตามใจชอบ โดยสามารถทดลองตักชิมเนื้อในแต่ละชั่วโมงเพื่อปรับระดับความหนึบตามต้องการ การเลือกใช้วัตถุดิบ นมจืดพาสเจอร์ไรส์สามารถเลือกยี่ห้อที่ต้องการได้ แต่ควรหลีกเลี่ยงนมสูตรไขมัน 0% เพื่อให้เนื้อโยเกิร์ตมีความมันและเนียน ส่วนโยเกิร์ตเมจิสูตรไขมัน 0% ใช้สำหรับเป็นตัวเริ่มเชื้อแบคทีเรีย สำหรับการเก็บรักษา ควรแช่ในตู้เย็นและปิดฝาให้สนิท สามารถเก็บได้นาน 2-5 วันโดยไม่เสียรสชาติ หรือเก็บได้นานกว่า 1 สัปดาห์แต่รสชาติอาจเปรี้ยวขึ้นเล็กน้อย นอกจากนี้ความสะอาดของอุปกรณ์และช้อนตักมีความสำคัญมาก เพื่อป้องกันการปนเปื้อนและยืดอายุการเก็บรักษา การคำนวณต้นทุนวัตถุดิบพบว่า นม 4 ลิตรและโยเกิร์ต 1 กระปุก มีต้นทุนรวมประมาณ 213 บาท ให้เนื้อกรีกโยเกิร์ตประมาณ 1,000-1,300 กรัม โดยมีต้นทุนต่อกรัมราว 0.16-0.21 บาท ซึ่งหากขายในสกู๊ปขนาด 60 กรัม จะมีต้นทุนประมาณ 9.8-12.8 บาทต่อสกู๊ป โดยยังไม่รวมต้นทุนอื่น ๆ เช่น น้ำ, ไฟ, แก๊ส, แพคเกจ และท็อปปิ้ง การทำกรีกโยเกิร์ตเองจึงเป็นทางเลือกที่ดีสำหรับคนรักสุขภาพที่ต้องการควบคุมคุณภาพและรสชาติ อีกทั้งยังเป็นโอกาสในการสร้างรายได้เสริมแบบสะดวก มีประสบการณ์การทำจริงที่สามารถปรับแต่งสูตรให้เหมาะกับรสนิยมแต่ละคนได้ตามใจชอบ โดยไม่ต้องพึ่งพาผลิตภัณฑ์สำเร็จรูปจากร้านค้าเท่านั้น

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Recipe for Creamy Cucumber Salad ▢ 2 large cucumbers ▢ 1/2 cup sour cream light, regular, or dairy-free ▢ 1/2 cup Greek yogurt or dairy-free yogurt ▢ 1 small red onion cut into thin slices ▢ 2-3 tbsp white or red wine vinegar ▢ 2 tbsp freshly diced chives ▢ 1 tbsp freshly diced dill ▢ 1 t
Kanha 🎀🧸

Kanha 🎀🧸

554 likes

Chia Pudding Yogurt Parfait | Breakfast Meal Prep
Good morning! Let’s have breakfast. Ingredients: • Can of coconut milk • Chia seeds • Honey • Greek yogurt • Fruit (frozen or fresh) • Granola (optional) Directions: 1. Combine coconut milk with chia seeds in a lidded container. I used 4 and 1/2 tablespoons for a 13.5oz can of coconut
Abby

Abby

159 likes

Greek Yogurt Buffalo Chicken Dip Recipe
Slip in more protein into your Buffalo chicken dip with Greek yogurt! Here’s a Buffalo chicken dip recipe for with fresh veggies and added protein. Ingredients: • shredded chicken • Buffalo sauce • Greek yogurt • cheddar cheese • mozzarella • parsley • black pepper • red onion • green o
Abby

Abby

172 likes

Tasting Viral Japanese Cheesecake Yogurt Recipe!
I’ve seen this really intriguing recipe circulating around online recently which involves using two ingredients to make a no-bake cheesecake! I didn’t really know what to expect since the recipe seemed so easy. My recipe today is slightly different as it uses a little bit of cream cheese for some f
Ryanchg

Ryanchg

43 likes

Homemade plain yogurt, easy to make from scratch🌸🍋
How to make plain yogurt at home from scratch. Easy to prepare with boiling milk, and 3 tablespoons of plain yogurt. Boil milk and let it cool down until milk is still warm and add yogurt into the warm milk and mix well until bubbles appear in the milk and use a glass dish to keep it with the c
Mujahid Bakht

Mujahid Bakht

2 likes

🍓SUPER DELICIOUS GREEK YOGURT SNACK RECIPE🍓
Anytime I can’t figure out a healthy snack for any time of the day, I lean on yogurt and fruit. It’s really hearty and keeps me full for a good amount of time. I also love that you can customize the ingredients however you want. Ingredients: Greek Honey Vanilla Yogurt Fresh Blueberries Gran
𝒮𝒽𝒶𝓎 𝐿𝒶𝓋𝑜𝓇𝒶 🤍

𝒮𝒽𝒶𝓎 𝐿𝒶𝓋𝑜𝓇𝒶 🤍

1101 likes

HIGH PROTEIN GREEK YOGURT PARFAITS
POV: You can’t find eggs and need a high protein breakfast option so you make these Greek Yogurt Parfaits 🍓Tag me if you make these High protein Greek yogurt parfaits and follow @dayamifrommiami for more easy real ingredient recipes! Ingredients: 1 cup of Greek yogurt @wallabyyogurt 1/2 c
DayamifromMiami

DayamifromMiami

70 likes

Greek Yogurt Chocolate Mouse🍫
A quick, healthier for you chocolate mouse.🍫Everyone gets a sweet tooth and if you’re watching what you eat, this is a great snack option!🫶🏻 🤍YOU NEED: 1 C honey vanilla Greek yogurt 1/2 C chocolate chips 2 tablespoons cocoa powder 📝RECIPE: 1. Melt the chocolate chips in 39 second interva
Emerald.💗

Emerald.💗

173 likes

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