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Ponzu sauce

From Mizkan Taste Pon

I like this one better...

# ponzu

1/6 Edited to

ポン酢醤油は市販のものも便利ですが、手作りすることで自分好みの味に調整できるのが嬉しいポイントです。例えば、昆布ぽん酢は昆布の旨みがしっかり感じられ、酸味が強すぎずまろやかな味わいが特徴です。私自身もよく作る方法ですが、基本の材料は醤油、酢、みりん、そして昆布やかつお節を使った出汁を加えること。材料を混ぜて1日ほど冷蔵庫で寝かせると、より風味がなじみます。お好みで柑橘類の果汁を加えると爽やかさがアップしますよ。使い道としては、鍋物や刺身のつけだれ、揚げ物のソースなど幅広く利用可能。特にさっぱりした味付けが好きな方には昆布ぽん酢がおすすめです。手作りなら添加物を気にせず安心して使えるので、家族みんなで楽しめました。ポン酢醤油作りは思ったより簡単なので、ぜひ一度チャレンジしてみてくださいね。材料や分量は自分の好みに合わせて調整しながら、自分だけのオリジナルポン酢を作ってみるのも楽しいですよ。

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