Steamed water banana cake
๐ Steamed Water Banana Cake (300g Banana / 200g Powder)
๐งพ raw materials
300 grams ripe water banana (ground)
200 grams of cake flour
3 Chicken Eggs (No. 3)
Total sugar 120-150 grams (like little sweet, use 120) in the recipe, put red sugar 60 grams, white sugar 60 grams.
Rice Bran Oil 100ml (Use Soy Oil, Butter Instead)
50 grams of fresh milk (using coconut milk instead)
1 teaspoon baking powder
1 / 2 teaspoon baking soda
1 / 4 teaspoon salt
1 teaspoon vanilla scent (not add)
๐ฅฃ How to do
Grind the bananas thoroughly (the more messy, the softer).
Whisk the egg + sugar to melt (do not need to be very fluffy)
Put mashed bananas + oil + coconut milk. Stir well.
Glide the dough + baking powder + baking soda + salt and put it in.
People gently enough to get along (do not long, will be sticky)
Pour into print
Steaming centerfire 15-20 minutes
๐ Fear of water droplets down dessert wrap pot lid waterproof droplets with thin whites
๐ฅ Techniques to be soft across the day.
Use bananas to be very sweet (with black spots), will be very sweet and soft.
The oil is softer than the butter.
Don't steam too strong. Cracked face / rough texture.
๐ก if you want to be "soft for 3-4 days."
Add:
1 teaspoon Ovalate (Helps Fu Soft)
Or a tablespoon of honey.
* * Sorry if in the clip, not all details are available. I doubt you can inquire under the clip.
