🍲 Boil the pork cartilage, 🌶️ spicy to the heart, hot, aromatic, herbal, soft-rotted cartilage, so delicious that I have to ask for more rice!

# Strong Light Creator Molding Mission🍲 Boil pork larvae. 🌶️

Spicy to the heart, hot, aromatic herbs, soft, soft, delicious cartilage, so delicious that I have to ask for more rice!

🥩 Ingredients • Pork Cartilage 500g

• 1.5 litres of clean water

• 1 prong (shredded glasses)

• 2 lemongrass (dent, slice)

• 5-7 bergamot leaves (ripped)

• 5 shallots (dent)

• 2 tomatoes (sliced)

• 10-15 grains of roasted dried chili pepper (as you like)

• 3 tablespoons fish sauce

• 3 tablespoons lemon juice

• 2 tablespoons roasted rice

• Parsley, spring onion and cilantro alley for sprinkling

• (Add 1 teaspoon of sugar if you want to cut the flavor)

👩‍🍳 How to make 1️⃣ boil water to boil, add cacao, lemongrass and bergamot leaves, boil until fragrant.

2️⃣ Add the pork cartilage, boil until boiling, then reduce to a light, simmer for 30-45 minutes, with a bubble spoon out periodically.

3️⃣ Add red onions, tomatoes and roasted dried chili peppers, seasoned with fish sauce, lemon juice and roasted rice, taste to sour, spicy, salty, mellow.

4️⃣ Turn off the lights, sprinkle the parsley, onion and coriander. Gently stir and scoop the serve.

✨ Delicious Tips • Simmer pork bones with a soft fire to get a clear sweet broth

• Squeeze the lemon juice after turning off the light. It will smell fresh and naturally sour.

😋 a pair of steamy rice or sticky rice.

# Boiled pork cartilage # Give out free recipes # Thai food # Easy to make menu♪ With home rice ♪ Building a career ♪