Chinese stye today
6th May 2026
Rice cooker rice with chicken, dried mushrooms, dried scallops and dried shrimps
**marinate boneless chicken (cut into pieces) with oyster sauce, light sauce, pepper and mirin.
Tips for ji liap ji liap rice (non sticky)
1. Wash and rinse rice until clear (mine was about 3 washes)
2. Using medium low height, stir fry rice with lard/oil, salt for about 2 mins.
3. Transfer to rice cooker and add water as level per cup.
4. Sauté small onions, dried shrimps, dried scallops and mushrooms until golden. Set aside.
5. Using the same pan, sauté chicken lightly. Mix in the other ingredients.
6. Top it on rice and using rice cook function. Takes less than 30 mins to prepare.
If you're curious about incorporating more Chinese flavors into your meals, using a rice cooker is a fantastic way to prepare a hearty dish without much hassle. From my experience, marinating the chicken well with oyster sauce, soy sauce, pepper, and a touch of mirin really elevates the flavor. One tip to achieve perfectly non-sticky rice is to wash it multiple times until the water runs clear and then stir-fry it gently with a bit of lard or oil before cooking. This technique adds a subtle fragrance and improves texture. Sautéing the dried shrimps, mushrooms, and scallops separately until golden not only adds depth but also helps release their umami flavors. Combining these ingredients in the rice cooker allows the flavors to meld beautifully while making the cooking process hands-free. From my attempts preparing this speedy meal, it takes under 30 minutes to cook and results in a delicious, aromatic dish that suits busy weeknights or simple lunches. For anyone interested, experimenting further with different dried seafood or fresh herbs can personalize this traditional dish. It’s a great way to enjoy Chinese home cooking with minimal effort and maximum taste.
