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Causal Dining Done Right At Chen’s Kitchen

Checked out Chen’s Kitchen by Chef Chen Kentaro and was pleasantly surprised by how comforting yet bold the flavours were. Loved the casual vibe and how each dish had a refined twist.

What we ate:

• Poached Fish Fillet in Golden Broth

• White Mapo Tofu

• Szechwan Spiced Chahan with Sakura Shrimp

• Double-Boiled Pear

• Caramelised Mala Pecan Ice Cream

🇸🇬 290 Orchard Road, B1-43, Paragon, Singapore 238859

🕰️ Monday to Sunday, 11am to 9:30pm

#sgfoodtribe #chenskitchen #mapotofu #causaldining #fusionfood

2025/9/9 Edited to

If you're curious about the menu at Chen's Kitchen, you'll find a thoughtful mix of traditional and innovative dishes. The Poached Fish Fillet in Golden Broth stands out for its delicate flavor, while the White Mapo Tofu offers a comforting yet exciting twist on a classic. The Szechwan Spiced Chahan with Sakura Shrimp brings a spicy, fragrant punch that's perfect for those who enjoy robust flavors. For dessert, the Double-Boiled Pear refreshes the palate and the Caramelised Mala Pecan Ice Cream provides a unique blend of sweet, spicy, and nutty notes. I appreciated the casual dining atmosphere, which made it a comfortable place to relax and enjoy sophisticated food without pretense. The location at 290 Orchard Road in Paragon is convenient, and the opening hours from 11am to 9:30pm daily give you plenty of options to visit. Whether you're a local or a visitor, Chen’s Kitchen offers a memorable dining experience with dishes crafted to excite and satisfy. Don't forget to explore their seasonal menu items too, as they sometimes add new creations reflecting the chef’s inspiration.

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