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It's purple, corn sago.

# Lemon 8 Club # Ting Line Club

5/26 Edited to

มันม่วงสาคูข้าวโพดถือเป็นเมนูของหวานไทยที่มีความพิเศษตรงที่ใช้วัตถุดิบง่ายๆ อย่างมันม่วงและข้าวโพดเพิ่มความหวานและความกรุบกรอบของสาคูทำให้ความรู้สึกเมื่อทานมีมิติที่หลากหลาย ผมเคยลองทำเองที่บ้านและพบว่าการเลือกมันม่วงที่มีเนื้อนุ่มและหวานจะช่วยเพิ่มรสชาติให้อร่อยมากขึ้น นอกจากนั้นการแช่สาคูในน้ำเย็นหลังจากสุกยังช่วยให้เม็ดสาคูมีความหนึบแต่ไม่เหนียวจนเกินไป เพื่อให้ได้ของหวานที่นุ่มนวลผสมผสานกับความกรอบของข้าวโพดหวานสุก คุณควรเลือกใช้ข้าวโพดสดหรือข้าวโพดต้มใหม่ๆ จะทำให้รสชาติหวานธรรมชาติและไม่หวานเลี่ยน ด้วยวิธีง่ายๆ นี้ใครๆ ก็สามารถทำมันม่วงสาคูข้าวโพดกินเองที่บ้านได้โดยไม่ต้องซื้อจากร้านเลยครับ นอกจากนี้ยังสามารถเพิ่มน้ำกะทิเข้มข้นใส่ลงไปเพื่อเติมความมันและกลิ่นหอม เพิ่มมูลค่าให้กับของหวานชิ้นนี้ ใครที่ชื่นชอบขนมหวานไทยแท้ๆ แนะนำให้ลองทำเมนูนี้ดูนะครับ รับรองว่าจะติดใจไม่แพ้กับการซื้อจากร้านเลยทีเดียว

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