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Scratch carrots

A grated carrot is a carrot that is peeled and scraped into small strands with a carrot grater, which can be used to make several dishes, such as:

• Carrot salad

• Stir fried carrots

• Put in a sandwich or hamburger

• Make carrot cake

The advantages of scraping carrots are that they ripen faster, stir-fry or steaming time, and are easier to eat than to cut into large pieces.

# Carrots # tononeness # BangkokHappyKitchen # Box rice from the heart # The house is already rich

2025/9/11 Edited to

... Read moreถ้าเพิ่งเริ่มทำอาหาร บอกเลยว่า “แครอทขูด/แครอทขูดฝอย” เป็นหนึ่งในวัตถุดิบที่ช่วยให้เมนูดูน่ากินขึ้นทันที แถมทำให้แครอทสุกเร็ว เวลาผัดหรือนึ่งก็ประหยัดเวลา เหมาะมากกับสายทำข้าวกล่องหรือทำกับข้าวรีบ ๆ วิธีเลือกแครอทให้ขูดแล้วอร่อย - เลือกหัวที่แน่น แข็ง ผิวเรียบ สีส้มสด จะกรอบหวานและขูดแล้วเส้นสวย - หลีกเลี่ยงหัวที่เหี่ยว นิ่ม หรือมีจุดดำเยอะ ๆ เพราะจะขูดแล้วเละง่ายและกลิ่นแรง เตรียมก่อนขูด (ช่วยให้เส้นไม่ช้ำ) - ล้างให้สะอาด แล้วซับให้แห้งก่อนขูดเล็กน้อย ถ้าเปียกมาก ๆ เส้นจะติดกันเป็นก้อน - ปอกเปลือกบาง ๆ พอ (ถ้าผิวไม่หนามาก บางครั้งขัดล้างดี ๆ ก็ใช้ได้ แต่ส่วนตัวชอบปอกเพื่อให้รสหวานละมุน) เทคนิคขูดแครอทให้ฝอยสวย - ใช้ที่ขูดด้านรูหยาบ (รูใหญ่) จะได้เส้นสวย กรอบ และไม่เป็นเนื้อเละง่าย - จับแครอทให้มั่น แล้วขูดไปทางเดียว ไม่ถูวนไปมาแรง ๆ เพื่อลดการช้ำ - ถ้าต้องการ “ฝอยยาว” แบบทำสลัด แนะนำใช้ที่ปอกผักแบบเส้น (julienne) หรือมีดซอยเส้นก็ได้ - ขูดเสร็จแล้วพักในกล่องปิดฝา จะช่วยคงความชื้นพอดี ไม่แห้งเร็ว ไอเดียใช้แครอทขูดฝอยให้คุ้ม (ทำได้จริงในชีวิตประจำวัน) 1) สลัดแครอทแบบง่าย: คลุกแครอทขูดกับเกลือปลายนิ้ว บีบน้ำออกเล็กน้อย แล้วใส่น้ำมะนาว/น้ำส้มสายชู + น้ำผึ้งนิด ๆ อร่อยสดชื่น 2) ผัดไข่แครอทฝอย: ตั้งกระทะ ใส่น้ำมันนิดเดียว ผัดแครอทให้หอมแล้วค่อยใส่ไข่ ปรุงเกลือ/ซีอิ๊ว เหมาะกับข้าวสวยร้อน ๆ 3) ไส้แซนด์วิช/เบอร์เกอร์: ผสมแครอทขูดกับทูน่า/แฮม/มายองเนสเล็กน้อย เพิ่มความกรุบและสีสวย 4) เพิ่มในข้าวผัดหรือผัดวุ้นเส้น: ใส่ตอนท้าย ๆ แครอทจะยังกรอบนิด ๆ ไม่เละ การเก็บรักษา - แครอทขูดสด เก็บในกล่องปิดฝาในตู้เย็นได้ประมาณ 2–3 วัน (ถ้ามีน้ำออกมาเยอะ ให้ซับหรือเททิ้งเพื่อไม่ให้เหม็นเขียว) - ถ้าทำไว้เยอะ แบ่งเป็นถุงเล็ก ๆ แช่แข็งได้ แต่พอละลายจะนิ่มกว่า เหมาะเอาไปผัด/ต้มมากกว่ากินสด ลองทำทีละนิดก่อน แล้วค่อยปรับความฝอยที่ชอบนะคะ พอมีแครอทขูดติดตู้เย็น จะรู้สึกว่าเมนูประจำวันทำง่ายขึ้นเยอะจริง ๆ

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