i tried SG's first durian chicken hotpot.
Every pot comes with 250g of durian flesh, and the broth is made with a coconut soup base, so it’s super rich and fragrant 🥥
I was expecting it to be sweet, but it’s actually a savoury durian broth! can taste the creamy durian, the fragrant coconut broth, and the freshness of the chicken all in one !!! The durian isn’t overpowering at all, and it blends rlly well with the coconut broth
The longer you let it simmer, the thicker and more flavourful the soup gets!!!
🎉 they r also having opening promo, including a free durian challenge, can go check it out!!
If you're curious about durian beyond just eating the fruit, trying Ba Fu Durian Chicken's hotpot really opens your eyes to how this iconic ingredient can be used in savory dishes. The broth’s coconut base adds a rich, creamy texture that complements the naturally strong aroma of durian but still keeps it subtle enough not to overwhelm. Personally, I found that simmering the hotpot longer intensifies the flavor and thickens the soup, making each spoonful even more satisfying. Beyond the hotpot, Ba Fu offers other delicious options like their cheese durian pastry and mangosteen durian shaved ice, both of which provide a refreshing contrast to the hotpot’s richness. If you love South East Asian flavors, the preserved meat claypot rice with crispy rice bottom and their signature sauce, especially on the super tender chicken, are worth a try as well. The authenticity of ingredients, from Musang King durian to Kampong chicken, elevates every dish. What makes this experience even better is catching their opening promos, including a free durian challenge that pushes your durian-loving boundaries in a fun way. Overall, Ba Fu Durian Chicken creates a new way to enjoy durian in Singapore, combining traditional taste with innovative recipes that are sure to delight both durian enthusiasts and curious foodies alike.
