【 A famous restaurant where you can know the charm and possibilities of soba with the personality and ability of the general 】

Immerse yourself in the possibilities and deliciousness of soba

I met a special Japanese restaurant ^ ^

Opened last September,

It was published in the Tokyo calendar in March 2025

A shop that makes you want to go to dinner and adult date

It is "Tsuzumi" of Soba Kaiseki.

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✅ you can eat and compare 4 types of soba and experience a new world of soba

✅ specialty "Gasu Shrimp Karasumi Soba" has a texture like pasta and the scent of soba

✅ also enjoy beautiful Japanese cuisine using seasonal ingredients

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It is a shop that people know,

On Friday night, the counter and private room are full.

I'm a grown-up person.

According to the general, there are many repeaters,

I sympathize with the reason when I visit.

the head chef, sezaki naoya, standing on the board

He has a very friendly personality.

While moving the arm quickly,

While having a conversation with someone who looks like a regular

They treated us without discrimination even on our first visit.

Polish your skills at "Ginza Kamiya" known for soba kaiseki,

Japanese cuisine is also said to be good

From the fact that you love soba

It seems that the course is centered on soba.

"While saying soba shop,

But we don't just serve soba noodles. "

I was impressed that the general spoke with a smile.

But that much of a dish, a dish

You can taste the four seasons of Japan 🌿

Especially the dishes that left an impression on me

The specialty "Gasu Shrimp Karasumi Soba" is

It seems to be served on all menus.

Karasumi is made with white shrimp from Toyama and poured with beautiful transparency.

Although it is soba, it has a taste and texture like pasta somewhere,

As it approaches disappearing in your mouth

You can taste the soba feeling firmly.

Botan shrimp entwined with uchiko in freshly boiled Sarashina soba,

A dish with karasumi powder and aonori.

It was very delicious and I want to eat this soba again!

・ Wakayu soba crepe

Show me live sweetfish for tempura.

Ayu has more transparency than imagined,

I witness the taking of life.

With sweet sauce like Peking duck

It was served with soba flour crepe with vegetables,

This is so good again ✨

It was a dish that you can enjoy the live feeling.

· Hassun was finished in front of me,

The height of the artistry was like a Japanese garden.

It seems that they decide and change the theme every month,

This month in June, I put an umbrella in the image of the rainy season.

The blue and blue leaves are beautiful,

On a sunny day

Like looking at a Japanese garden in June.

It was a beautiful dish.

The dish was particularly delicious at the beard of the young corn fry,

Whale miso pickles are entwined with rich egg yolk,

If you don't call it a whale, you might mistake it for beef

There is a firm outline and response to eating.

The comparison of eating four kinds of soba is surprisingly different.

I seem to have eaten soba so far

I didn't taste it

It was a taste enough to be surprised.

Yamagata's cold soba

Buckwheat fruits harvested in autumn are soaked in cold water during the severe cold season.

made by drying in a cold wind

It seems to be a special aged soba.

Dewa Kaori is white and coarsely ground soba

It was fragrant and had a smooth texture.

The second dish was both Gifu soba,

It is a rich color and gloss.

Irinoya native soba was roasted with charcoal fire

Especially the scent was deep and it was my favorite ✨

Thanks to the general, I didn't know until now

I was able to know the charm and possibilities of soba.

Very delicious food and

Thank you for a good time!

[Soba eating comparison course]

16,500 yen

Bekko crab Tosa vinegar jelly with winter melon

Shrimp Karasumi Soba

Medium Plate Wakayu Soba Crepe

Fried Hassun White Shrimp / Polka Dot Squid / Young Corn Fry / Whale Miso Pickled / Mini Tomato Pickled in Sweet Vinegar

Sashimi Seasonal sashimi

Tenderloin with asparagus sauce

Meals 4 types of soba (Yamagata cold soba, Dewa Kaori, Gifu Ono native soba, Irinoya native soba)

Sweet seasonal dessert

+

・ Yuzu sake

Hiroki Junmai Ginjo, Fukushima Prefecture

・ Comparison of daily 3 sake Kyoto Prefecture

"Tsuzumi"

✨ OPEN September 2024 ✨

Google Reviews 4.9 (19)

Tabelog 3.21 (23 items)

The budget:

Night ¥15,000 ～ ¥29,999

Lunch ￥5,000 ～ ￥12,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Dinner ★ ★ ★ ★ ★

Address:

Hiroo Rokukokan 2F, Minami Azabu 5-15-25, Minato-ku, Tokyo

Nearest Station:

1 minute walk from Hiroo Station Exit 1

Business days and hours:

Mon, Tue, Thu, Fri

17: 00-23: 00

Water

17: 00-23: 00

Saturdays, Sundays and Public Holidays

12: 00-14: 30

18: 00-22: 00

# hiroo _ gourmet Hiroo Dinner # date _ gourmet # soba # soba # kaiseki