【 Even though it is a buffet restaurant, you can enjoy fresh dishes 】
at Hotel InterContinental Tokyo Bay
The first buffet is on the third floor.
I had it at "Chef's Live Kitchen" 🍽️
Are you sure this is the price?
It is a surprising deliciousness and a lot of dishes ✨
- - - - - - -
✅ A buffet restaurant with about 50 kinds of dishes and desserts based on the concept of fresh, healthy, and beauty.
✅ Live style all-day dining where you can enjoy freshly made dishes cooked in front of customers by the chef
✅ Rainbow Bridge, open kitchen style
- - - - - - -
Until the end of August.
You can enjoy meat gourmet in the summer festival mood,
THE MEAT ~ Summer Meat Festa ~
It was the theme.
From September...
"Autumn Hokkaido Fair -The Ultimate of Crab and Seafood-"
is the theme,
This also looks delicious 🦀🍂
・ BBQ pork spare ribs
・ Roast chicken with bone
Hot dog
・ Teppanyaki of rare Shimanto Beer beef ribs
・ Rossini style of foie gras
・ Special roast beef
Such as, dynamic and luxurious meat dishes are lined up.
Rossini wind of foie gras
Serve to the table
Special roast beef
The chef will cut it in front of you.
As the store name "Chef's Live Kitchen,"
Surprisingly, "Are there so many chefs here?
There are many chefs,
Besides special roast beef
You can see them making it ✨
Also, sushi and tempura corner
there was a chef in front of me, so i took my order
"What would you like to eat?"
You asked me.
The main theme this time is meat,
Salad system is also very rich lineup
There are many things I want to eat from the first round.
It's easy to take a lot of cup salad,
Thanks to that, many dishes taken by myself are beautiful.
In the dessert corner,
Freshly squeezed chestnuts Mont Blanc is highly recommended 🌰
Chef's special, squeeze out in front of you
Live Fresh Mont Blanc
By squeezing it out as thin as silk thread,
Airy texture that melts in your mouth
It has created 🤍
Other than that, marshmallows and so on
There is a corner to sprinkle white chocolate
It is fun as an experience ^ ^
You can eat so much deliciously,
I am surprised that it is less than 10,000 yen.
I would like to ask you again 🍽️
CHEF'S LIVE KITCHEN
✨ OPEN March 2, 2012 ✨
Google Reviews 4.1 (567)
Ikkyu 3.97 (315 cases)
Tabelog 3.49 (434 items)
The budget:
Night ¥7,000 ～ ¥9,999
Lunch ￥5,000 ～ ￥5,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Casual ★ ★ ★ ★ ★
Address:
Minato, Tokyo Prefecture 1-16-2
Hotel InterContinental Tokyo Bay 3F
Nearest Station:
Direct connection to the hotel from Takeshiba Station
8 minutes walk from Hamamatsucho Station Hashigami Honya Exit (South Exit)
Business days and hours:
Monday to Friday, Sunday
7: 00-21: 00
Sat 6: 30-22: 00
Holidays 6: 30-21: 00
# takeshiba _ gourmet # hamamatsucho _ gourmet # hotel _ buffet # buffet Dinner in Hamamatsucho
私が行って「ここは事前に知っておくと満足度が上がる！」と思ったポイントを補足します。初めての方の“シェフズ ライブ キッチン レビュー”として参考になればうれしいです。 まず、このビュッフェの一番の魅力は「ビュッフェなのに出来立てを味わえる」ライブ感。ローストビーフはシェフが目の前でカットしてくれるので、タイミングが合うと切りたての温度感でいただけます。私は最初の一皿を軽めにして、ライブ系（ローストビーフ／鉄板焼き／寿司／天ぷらなど）を優先的に回るのが正解でした。料理を取り過ぎると、せっかくの出来立てが入る余白がなくなるので要注意です。 「シェフズ ライブ キッチン メニュー」が気になる方へ。季節フェアで内容は変わりますが、ライブ提供の代表格はローストビーフや鉄板焼き系、デザートだと“しぼりたて”系（私の回は洋栗モンブラン）が強い印象。モンブランは出来たてのふわっと感が別格で、デザートの中でも満足度が高かったので、食後ではなく“中盤に1回挟む”くらいでも良いと思います。 ランチビュッフェかディナーで迷う場合、私は「どの料理を主役にしたいか」で選ぶのがおすすめ。しっかり食事メインで肉や海鮮を堪能したいならディナー寄り、サラダや軽めも含めてバランス良く楽しむならランチも満足しやすいです。実際、サラダやカップ前菜が取りやすくて見た目もきれいに盛れるので、写真を撮りたい人にも向いていました。 席の雰囲気は、オープンキッチンでにぎやかさがありつつ、ホテルらしく落ち着きもあります。レインボーブリッジ方面が見える席だと気分が上がるので、予約時に希望を添えるのもアリ。竹芝駅直結でアクセスも良く、デートや女子会で「移動のストレスが少ない」のも地味に高ポイントでした。 最後に、“お得感満載”に感じたコツ。ドリンクを付けるか・時間帯のプラン差・予約サイトの特典で体感が変わるので、予約前にプラン内容（飲み物の有無、滞在時間、フェア内容）を確認しておくと安心です。私自身、次回もフェアが変わるタイミングでリピートしたいと思えるホテルビュッフェでした。
