【 The supreme moment of natural tuna and Izu wine to taste at a hideaway in Azabu Juban 】
On the 7th floor, a little away from the hustle and bustle of Azabu Juban,
There is a special space with only 6 seats at the counter.
"Sushi Shoki" is, as the name "Keri,"
Weaving a bond of heart with customers consistently
Such feelings are put
It is a sushi restaurant that opened in December 2024.
Commitment to natural tuna and charcoal grill of famous eel
Nakaizu Winery's own wine
A unique marriage.
Please propose a new sushi experience 🍣
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✅ natural bluefin tuna purchased from Toyosu's top-class wholesaler "Kitani Suisan."
Attention is paid to the polite and sensible composition of the connoisseur and General Yuta Katsuura who trained in Japanese cuisine and eel kappo
✅ Pairing with Japanese wine from our own Nakaizu Winery "Chateau T.S." Premium series with Japan Wine Competition award winning brings out the taste of sushi
✅ warm wooden counter and quiet space.
Beautiful Japanese settings such as calligraphy in the alcove, seasonal Hana, dragon origami calm the mind.
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When you open the door, the first thing that jumps into your eyes is the counter with beautiful wood grain.
Hana of calligraphy and season will welcome you quietly.
not a rare origami crane
When I arrived at the seat where the dragon chopstick rest was gently placed,
A special time away from everyday life begins.
The course warms the body with shijimi soup,
Four kinds of seasonal appetizers such as raw oysters, abalone, red shellfish,
Because it is January, it is an elegant dish like New Year.
The plump texture of raw oysters
The elasticity of abalone and the texture of eating
I especially liked it ✨
Shirako's chawanmushi has a smooth and gentle taste.
I was also surprised by the tuna sukiyaki.
A dish finished with Gunma's Shimonita green onion and egg yolk sauce,
The sweetness and melting texture of the tuna are impressive.
It's sukiyaki, but not sukiyaki.
You can enjoy new texture and taste ^ ^
When the nigiri begins, the polite work of General Katsuura stands out.
The bigfin reef squid tasted with sudachi salt is elastic,
It is a pleasant dish with a refreshing scent of citrus on the way.
Akashi's great sea bream has a texture that melts later,
Edo-mae kohada melts in the mouth with high-quality fat,
The crunchy texture of red shellfish is also excellent.
And Nakatoro of this tuna is a superb consistency purchased from Kitani Fisheries.
Born from delicate knife use and temperature control,
The taste that melts spreads.
Surprisingly, the sushi was still in the middle.
As charcoal grilled eel which is a specialty of the shop
Hamamatsu's "Deshiko Nagi" appeared.
For me, there is a belief that eel and conger eel are the last
it was a very surprising timing
This is so good.
"Deshiko" of Lake Hamana has no odor and is characterized by elegant fat paste,
You can taste the aroma carefully baked with shichirin.
General Katsuura is from Japanese cuisine and eel kappo
This specialty eel is good material,
Passing through the reward of eel
It was a really delicious plump dish.
And it brought a fresh surprise in the sushi.
Bafun sea urchin in Hokkaido,
Followed by surf clam, car shrimp, pickled,
Finally, conger eel and egg
Even though there is plenty of volume
I enjoyed the composition
It was delicious, so I finished it in no time 🍣
The body is warmed by the rich red soup stock
For dessert, I had a cute "Yayoi Princess Strawberry"
It is comfortably concluded.
Wine is
Located in the center of Izu Peninsula, Shizuoka Prefecture
In-house grape field of 10 ha
Professionals of cultivation and brewing make
Nakaizu Winery Hills Chateau T.S.
The transparency of white wine is excellent.
The compatibility with seafood was excellent.
The sommelier also feels good
I had a comfortable time 🍷
Thank you very much ^ ^
"Sushi Master Contract"
✨ OPEN ✨
Google Review 5.0 (5 items)
Ikkyu -
Tabelog 3.08 points (10 items)
The budget:
Night ¥16,000 〜 ¥34,999
Not open during the day
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Azabujuban, Minato-ku, Tokyo 106-1-4-3
THE CITY Azabu-Juban DOMANI 7F
Nearest Station:
2 minutes walk from Azabu-Juban Station (Tokyo) Oedo Line Exit 7
Business days and hours
18: 00-22: 30
Closed Sundays and Public Holidays
# azabu _ juban # hamacho _ gourmet Sushi in Tokyo Sushi in Tokyo
