【 Residence French that forgets time, spun in a residence overlooking Sagami Bay 】
It is said that many entertainers and celebrities live,
In a corner of Zushi-Hikoyama, which is the best high-class residential area in Shonan,
The place stands quietly.
I also spoke to my mother on a revisit for the first time in about 10 months,
My daughter and I were looking forward to this day.
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✅ Restaurant in the residence of a former diplomat and his wife
✅ Madam herself stands in the kitchen and takes care of the service at the table
✅ coffee uses fair trade beans from Zushi, cherish the connection with the region
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When you open the door, you can take a quiet break in the waiting room on the first floor. And in the dining room on the second floor, you can enjoy the space luxuriously by offering one room per group.
On this day, except for us parents and daughters
Four, six Madame's Association and
They all looked like female guests.
Antique chair standing on the Persian carpet,
Lace cross,
Apricot colored roses on the table.
Crystal chandelier drops soft light,
The blue of Sagami Bay is spreading outside the window.
In a space like being invited to a European mansion,
It is a place where the five senses are sharpened by beautiful things 🕊️
The course started with a glass of white wine.
I ordered a dry wine and a light golden wine.
The first dish was carpaccio of red sea bream and melogold.
Beautifully placed on a gold-edged plate,
Thinly sliced red sea bream,
Juicy melogold transparency pulp.
Fresh leafy vegetables and radishes add color,
Just looking at it makes my heart float.
The refreshing acidity of citrus elegantly enhances the taste of fish,
Suitable for the beginning of the course,
It was a clean dish.
Followed by the seafood flan,
It is a warm cup tailoring with plenty of shrimp.
The soup with the taste of seafood
Slowly warm the stomach,
There is a feeling of being released from the core of the body.
Onion gratin pie,
From a lamkan-shaped vessel larger than imagined
You can have a hot pie that swells in a dome shape ✨
If you gently break the pie with a spoon,
The sweet scent of fried onions spread,
I enjoyed the contrast with the crispy pie 🥧
The fish dish was sautéed red sea bream and dried mushrooms.
On a beautiful white embossed plate,
Red sea bream with crispy skin.
To the plump texture of red sea bream,
The sautéed dried mushrooms are creamy and slightly rich.
From the refreshing refreshing feeling of the appetizer,
As the depth of the dish increases
I was able to enjoy one ingredient in a completely different way.
The main domestic beef fillet,
Thin slices finished in a beautiful rose color.
With a simple taste
You can enjoy the meat itself.
I'll have it with red wine 🍷
Broccoli, carrots, turnip hot vegetables
The fire is carefully entered,
Does not interfere with the original taste of beef
The honest tailoring was a good impression ✨
Dessert with plenty of cream
Shortcake with fruit in between.
Strawberry, kiwi, etc. are put in the cross section of one piece
In a dish that looks adorable
It's one of Papageno's pleasures every time 🍰
Moderately sweet,
It was just right for the end of the course.
Hana pattern of indigo white was poured into a beautiful porcelain cup
I will have it with fair trade coffee from Zushi.
The wine was white and red by the glass.
White is fresh and dry to snuggle up to fish dishes,
Red is a deep cup that matches beef fillet.
This time we will use the room on the right for the first time,
A picture of a lovely white cat.
This photo was taken in 1995.
Because it was a stray cat, Madame and others were protected
I was also warmed up by the episode that I raised him full of love.
I can't believe it was a stray cat
He was white and had beautiful blue eyes.
The relaxing time at Papageno-san
You can taste a luxurious moment.
My mother said that she would like to visit with friends next time,
I was very happy.
Thank you very much!
"Papageno"
✨ OPEN 1998? ✨
Google Reviews 4.7 (37)
Tabelog 3.26 (31 items)
Budget:
Lunch 6,000 ~ 7,999 yen
Recommended Situation
Madam's Party ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Address: Kotsubo, Zushi 4-22-3
Nearest station: About 10 minutes by taxi from Zushi Station (Kanagawa Prefecture)
* By bus: Approximately 4 minutes on foot from Kotsubo bus stop
Business days and hours:
Fire, Water, Gold, Earth
12: 00-15: 00 (Reservation required, limited to 3 groups per day)
Closed: Monday, Thursday, Sunday, Holiday
* Not open at night
Zushi Gourmet Zushi lunch The French Restaurant French food? # restaurant # house
「パパゲーノ 逗子 予約」や「パパゲーノ 逗子市 メニュー」で調べている方に向けて、私が行く前に知りたかった“実用情報”を補足します。 まず予約。パパゲーノは完全予約制＆1日3組限定なので、週末や季節の良い時期は特に埋まりやすい印象でした。私は「この月に行きたい」を先に決めて、候補日を複数持って連絡するのが一番スムーズでした。もし希望日が取れなかったら、無理に1日に固執せず「火・水・金・土の中で行ける日」を幅広く提示すると取りやすいです。大人数よりも2名のほうが席の融通が利きやすい体感もありました。 次にメニュー（コース内容）のイメージ。訪問時はランチコースで、前菜→温前菜→スープ系→魚→肉→デザート→コーヒーという流れ。名物的に印象に残ったのは、真鯛とメロゴールドのカルパッチョの爽やかさ、オニオングラタンのパイ仕立ての“熱々ドーム”、そして国産牛フィレの優しい火入れ。デザートのショートケーキはフルーツがしっかり入っていて、食後でも重くなりすぎないのが嬉しかったです。料理のボリュームは「ゆっくり食べて満足できる」くらいで、少食の方でも比較的食べやすい構成だと思います。 アクセスは逗子駅からタクシーで約10分が現実的。バスなら「小坪」バス停から徒歩数分ですが、坂や道幅が気になる方は往路だけでもタクシーにすると安心です。帰りは食後でのんびりしたくなるので、時間に余裕を持ったスケジュールがおすすめ。 服装は厳密なドレスコードというより“邸宅に招かれる”雰囲気に合わせたきれいめがしっくり。写真も撮りたくなる空間なので、明るい色のトップスだとダイニングの光に映えました。 補足で、検索に出てくる「竹花新葉亭」「吉田料理店」は別店舗名として混同されやすいので、予約時は「逗子・披露山の邸宅レストラン、パパゲーノ」で確認すると間違いが起きにくいです。 最後に「逗子 スペイン 祭り」などのイベントと合わせたい人へ。週末の逗子・鎌倉エリアは移動が混みやすいので、パパゲーノの予約時間（12:00開始）を軸に、前後の予定は詰め込みすぎないのが結果的に満足度が高かったです。邸宅の空気感も含めて“体験”のレストランなので、ぜひ時間を贅沢に使って楽しんでみてください。
