【 Taste in a completely private room in Ginza, the sensibility of food spun over 40 years 】
"GINZA kansei" stands in Ginza 7-chome.
Mikiyasu Sakata chef of French history more than 40 years
Running around the country himself,
Domestic ingredients purchased facing the producer,
It dwells in one dish at a time.
It seems that the ingredients are treated with care
The dynamic and watery vegetables were impressive 🍅
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✅ French Deep commitment to domestic materials with 40 years of philosophy
Chef Sakata received the Bronze Award of the Ministry of Agriculture, Forestry and Fisheries "Cooking Masters" and also serves as a cultural ambassador for Iwate and Miyagi.
✅ the concentration of a special time born from a completely private room
You can face only time with important people without worrying about the surroundings in a private room
✅ Christofle silverware inherited from 1990 and unchanging aesthetic sense
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The moment the elevator arrived on the floor and the door opened,
It was Chef Sakai himself who greeted us 🌸
With a gentle smile
"I'm glad I came here."
I immediately feel a sense of security ^ ^
When you guide me to the private room,
Christopher's cutlery neatly arranged on the table.
It opened in 1990.
It seems that it has been carefully used.
The silver color that continues to shine even after the years,
I felt the unshakable aesthetic sense of this restaurant.
The course started with a glass of champagne.
First, white asparagus soup.
That one dish centered on caviar,
In the clear white veil
Plenty of spring flavor is blended in.
Next is a high sugar content tomato parfait.
Vermilion and green are vividly arranged on a white plate, it looks like a single painting.
I felt the strength of nature in the sweetness and freshness of Ehime vegetables.
It took about 5-6 hours to cook.
A plate of mushrooms is a large combination of foie gras and apple jam.
Navy and gold edges are placed on a beautiful vintage plate, and your heart will dance even before you eat it.
You can enjoy the gorgeous scent of truffles overlapping with the deep scent of mushrooms 🌹
The mellowness of foie gras and the sweet and sour taste of apples are exquisitely harmonized.
Sautéed amberjack,
One of the most impressive visuals of the day, with a vivid beet rouge spread on a white plate.
Quality caviar shines quietly,
Along with sautéed spinach, the delicate taste of the fish is well received.
The scent of summer truffle gently envelops,
I enjoyed it both visually and tastefully.
The main dish was Hanaga beef sirloin steak.
Chopped truffles are generously placed on top of it, and the deep sauce gradually permeates.
The red wine was combined with "Les Deuxanimo Bordeaux zodiac label 2026 (horse)."
This organic Bordeaux bottle has won a gold medal.
The auspicious zodiac label design is also impressive, and it added a flower to a special night.
The dessert is a mousse of Ehime fruits and chocolate, with star fruits and Japanese cherry blossoms.
After the meal, I had coffee and two mini madeleines.
The conversation was lively, and when I noticed it, a relaxed and happy time had passed.
🍽️ Chef's Omakase Course 33,880 yen (tax included)
Appetizer
● White Asparagus Soup with Caviar
● Parfait with caviar of delicious Shinbo tomato (high sugar content tomato from Ishiyama Farm)
● Foie gras dishes with seasonal vegetables (mushrooms, apple jam, truffles)
Fish dishes
● Sautéed Hiramasa with Summer Truffle Flavored Beets Sauce
Meat dishes
● Hanaga beef sirloin steak
Dessert
● Ehime Prefecture fruit and chocolate mousse
Coffee Mignardises
🍷 wine
White wine: Sauvignon Blanc
Red wine: Les Douxanimo Bordeaux zodiac label 2026 (Horse / Horse)
Organic / Triple Gold Award / Vignobles de Lorient
Thank you for the wonderful food.
"GINZA kansei"
✨ opened on April 1, 1990 ✨
Google Reviews 4.4 (56)
Tabelog 3.15 (28 items)
The budget:
Night ¥20,000 〜 ¥39,999
Lunch ¥20,000 〜 ¥39,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Todaka Building 2 / 3F, Ginza 7-12-1, Chuo-ku, Tokyo
Nearest Station:
5 minutes walk from Higashi Ginza Station
5 minutes walk from Ginza Station
Business days and hours:
Lunch 12: 00-15: 00 (L.O.14: 00)
Night 18: 00-22: 00 (L.O.21: 00)
Closed Sundays and Public Holidays
Dinner in Ginza # ginza _ date The French Restaurant French food? # anniversary # dinner
私自身何度かGINZA kanseiを訪れ、その魅力を実感しています。特に印象的なのは、坂田シェフのこだわりが詰まった国産食材の一皿一皿から感じられる繊細な味わいです。野菜の鮮度と躍動感はまさに圧巻で、色鮮やかな美味しんぼトマトのパルフェや、5〜6時間かけて調理されたマッシュルームの皿は、手間暇かけた味の深さを堪能できます。 さらに、完全個室でゆったりと過ごせる空間は、大切な人との会話に集中でき、特別な日をより印象深くしてくれます。シャンパンで乾杯しながら始まるコースは、ホワイトアスパラガスのスープのキャビア添えから、はなが牛のサーロインステーキに続き、 締めの愛媛県産フルーツとチョコレートのムースまで、それぞれがシェフの繊細なおもてなしと食の哲学を表現しています。 また、店内で使われているクリストフルの銀食器は、1990年のオープン当初から大切に管理されており、変わらぬ美意識を感じさせる特別な演出のひとつです。赤ワインにはオーガニックでトリプル金賞受賞の「レ ドゥー ザニモ ボルドー 干支ラベル2026年（馬）」が提供され、料理の味わいを一層引き立てます。 銀座駅や東銀座駅から徒歩5分の立地も便利で、価格はディナー・ランチともに20,000円〜39,999円と高級店ながら納得の価値があります。女子会や大人のデート、会食にも最適なおすすめのフレンチレストランです。何度でも訪れたくなる銀座の隠れ家的名店と言えるでしょう。
