ใ Enjoy premium beef only in Kagawa with the art of fire and wagyu in the alley of Hanamachi ใ
Boasting a history of over 100 years, olives from Shodoshima, Kagawa Prefecture,
Sanuki beef has been raised for a long time in the warm climate of Setouchi.
These two histories and brands are fused,
Premium Japanese black beef only in Kagawa prefecture
A shop where you can taste "olive beef" luxuriously
I visited "Kagurazaka Irori Niku Yorozu" ๐๏ธ
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โ solid techniques of Japanese cuisine elevate meat dishes.
It is a rare restaurant that has a certification for handling raw meat and can offer pure raw beef sashimi and yukhoe.
โ Wagyu is grilled with primitive flames, a unique live feeling.
"Primitive yorozuyaki" which is grilled with charcoal in the central hearth is crispy on the surface and moist inside.
โ seasonal ingredients richly color the world view of Wagyu.
Spring is a combination of thin beans and beef ribulose in an earthen pot, and beef tendon chawanmushi finished with sweet summer bean paste.
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The course is,
First, the pure raw thigh meat sashimi of olive beef
It starts with the tapping of a pure raw lamp.
Raw meat carefully served in a bowl of blue and white porcelain,
To the mouth without fear.
The fine fibers and the original sweetness of the cow spreading moist,
The first bite changes the atmosphere of the table.
Salad with homemade egg dressing can be a chopstick rest
A dish that you can enjoy at your own pace even between meats
This dressing was very delicious!
After that, one of the highlights of the day,
To hand-rolled sushi of sea urchin meat.
On a platform covered with green laver, the pieces are gathered together in a small size.
When you put it in your mouth, the taste of Japanese beef and the sweetness of sea urchin melt together.
The luxury of seafood and mountain food in one bite,
It has a charm that makes you want to eat repeatedly.
The bowl shabu-shabu that follows,
Gentle green of Kagata cucumber and olive beef rib rose,
Draw spring in your mouth with the refreshing feeling of sudachi and needle ginger.
Pour the soup stock in front of you
Enjoy the moment when the gentle scent spreads
My heart takes a breather.
And when the flame of the hearth shines most,
Time for primitive yorozuyaki.
Meat lumps that are slowly baked on charcoal fire,
Shake the flame small every time the fat falls.
With green asparagus
The cut cross section is a bright rose color,
The more you chew, the more the taste of the beef spreads.
Ichibo that combines "soft lean meat" and "sweetness of fat"
It spreads in your mouth.
Steamed egg with beef tendon,
Amanatsu bean paste is sprinkled in the smooth steamed ground,
A dish that shines with the work of a Japanese chef.
When I saw the gourmet site in advance
Steamed egg with kale
I love kale.
I was sorry for a moment, but...
When I took a bite, it blew away in an instant.
rather, steamed egg with sweet summer bean paste
It's so rare that I don't know if there will be an opportunity in the future,
Moreover, the sourness, mellowness and sweetness are exquisite.
There is also beef tendon in the back
A dish that you can enjoy so much
I was surprised and impressed that I could meet just before the donabe!
The conclusion is,
Clay pot rice cooked with light beans and olive beef.
Place the katsuobushi like snow,
Served with red soup stock and incense.
With this cup, the night is complete.
Matcha ice cream for dessert,
It quietly closes the whole course with a clear aftertaste.
Japanese sake is
Nagano's Junmai Ginjo "Meikagami Waterproof,"
"Kuzuryu" in Fukui,
We continued to "Tsuneyama" in Fukui.
"Meikagami Waterproof" is a clear drinking mouth like a mirror,
It gently wraps the delicate taste of raw meat.
"Kuzuryu" has a rich taste of rice like pure rice,
It harmonized well with the savory flavor of charcoal-grilled meat.
"Tsuneyama Fei" is
transparency and refined flavor
I enjoyed a drink comparison with "Kuzuryu."
While it is a meat dish,
This restaurant where the aesthetic sense of Japanese cuisine flows in the whole story,
Of course, those who like meat
Enjoy delicious Japanese cuisine in a cozy space
Recommended for those who want to have fun.
The customer is
Couples and couples, of course,
Men at the end of work
Overseas customers,
The user base such as family members was also wide.
To the service man
We will also consult about the selection of sake
It was time to enjoy more meat and alcohol โจ
Thank you for a wonderful time.
โ โ โ
๐ฝ๏ธ meat course
9,800 yen
Olive beef raw thigh meat sashimi
Olive beef pure raw lamp
Egg dressing salad
Sea urchin meat hand-rolled sushi
Olive beef rib roast bowl shabu-shabu (Kaga thick cucumber, Okahijiki, sudachi, ginger)
Today's carefully selected Yorozu-yaki (seasonal grilled vegetables)
Beef tendon steamed egg sweet summer bean paste
Charcoal-grilled olive beef and light bean parmigiano pot rice
Red soup bowl and incense
Today's Sweet Matcha Ice Cream
๐ถ sake
Nagano Junmai Ginjo Meikagami Waterproof
Fukui Junmai Kuzuryu
Fukui Junmai Ginjo Dry Tsuneyama "Fly"
โ โ โ
"Kagurazaka Irori Niku Various"
โจ OPEN January 20, 2022 โจ
Google Reviews 4.4 (152)
Tabelog 3.47 (596 items)
Budget:
Night ๏ฟฅ8,000 ๏ฝ ๏ฟฅ19,999
Recommended Situation
Girls' Association โ โ โ โ โ
Dating โ โ โ โ โ
Casual Dinner โ โ โ โ โ
Isami Building 1F, 3-20 Tsukudocho, Shinjuku-ku, Tokyo
4 minutes walk from Iidabashi Station
Business days and hours:
Month to Day
17: 00-23: 00
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