【 Specialty "Steamed Eel with Hoba" and Yokohama's prestigious Japanese cuisine 】

"Japanese Restaurant Bairin" is located near Yoshida Bridge in the center of Yokohama.

It is a long-established Japanese restaurant that has been walking with the history of Bashamichi for over 80 years since its establishment in 1941.

I have visited with my family before,

It was so delicious that I revisited it 🌿

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✅ Founded in Showa 17, genuine technology with over 80 years of history

The owner himself goes to Toyosu Market every morning and carefully selects ingredients such as natural eel, real tuna, and tiger blowfish. Here is the aesthetic of classical Japanese cuisine that has been handed down for 60 years and three generations of craftsmanship.

✅ Five Senses of Japanese Cuisine

Wasabi, which is grated in front of the eyes using the skin of stingray, has a mellow and fragrant flavor.

The change of seasons in the tasteful tatami room embodies the essence of Japanese cuisine.

✅ Originality of the Specialty Steamed Eel

A gem devised by the predecessor more than 40 years ago.

Surprisingly soft burdock and eel kabayaki are wrapped in rustic leaves and steamed with a simple aroma. All processes are finished by hand by craftsmen, which is unique to Umebayashi.

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The stately appearance of brick

When you step in, you take off your shoes and go up.

This time I used the stairs for the second floor,

It used to be on the fourth or fifth floor.

I remembered being surprised by the tatami-mat elevator.

The quaint tatami private room is a very calm space

The noise of the city is far away,

Just time to face the food in front of you.

This coziness is,

I feel that it is a sense of air unique to a long-established store.

This time, I got "Small Kaiseki" 4,950 yen for lunch only.

Dobiko is beautifully served in the Nagaimo-kan of the advance,

Announce the beginning of the season.

The next bowl is steamed hamo and matsutake mushrooms in a clay bottle.

When you open the lid, the scent of matsutake mushrooms spreads,

The time to pour slowly from the tasteful earthen bottle calmed my heart.

And the deliciousness of wasabi that Umebayashi is proud of.

Using the skin of the stingray in front of you, you can enjoy a fluffy and fragrant wasabi.

When I visited nearly three years ago,

That shocking taste

This time I had the same feeling.

The sashimi is bonito from Kesennuma, scallops from Kagoshima, and kibinago.

The luxury of having fresh seafood with this fragrant wasabi is exceptional.

Grilled saury of pottery,

A gem carefully baked with fatty saury.

And the long-awaited specialty "steamed eel leaves."

When you open the leaves of the park, surprisingly soft burdock and grilled eel appear on the chewy rice.

Glutinous rice seasoned with 60-year-old sauce,

Wrapping the taste of eel,

It spreads in my mouth with the simple scent of leaves.

This dish is packed with all the history and tradition of the plum forest, and it is a very delicious gem.

The desserts are yuzu sorbet, muscat jelly, and persimmon.

At the end of the meal, lotus root mochi and matcha tea, homemade Japanese sweets, gracefully finish the meal.

Feel the beauty of the four seasons and Japanese cuisine through meals.

I want to visit when I want to spend time when I calm down again

It is a famous store in Yokohama ✨

Small Kaiseki (Lunch only)

4,950 yen

■ Advance Nagaimo-kan, Dobiko

■ Bowl hamo and matsutake mushrooms steamed in a clay bottle

■ Sashimi: bonito from Kesennuma, scallops from Kagoshima

■ Grilled saury with liver

■ Meal specialty "Steamed eel leaves"

■ Dessert Yuzu sorbet, muscat jelly, persimmon

■ Homemade Japanese sweets (lotus root mochi) and green tea

Japanese Cuisine Bairin

✨ opened in 1942 ✨

Google Reviews 4.4 (424)

Ikkyu 4.41 (57 items)

Tabelog 3.64 (519 items)

The budget:

Night ￥20,000 ～ ￥24,999

Lunch ¥7,000 ～ ¥14,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Dinner ★ ★ ★ ★ ★

Address:

52 Yoshida-cho, Naka-ku, Yokohama, Kanagawa Prefecture

Nearest Station:

5 minutes walk from JR Kannai Station

Business days and hours:

Mon-Sat 11: 30-15: 00 / 18: 00-22: 00

Sun 11: 30-15: 00

No regular holidays

Yokohama Gourmet Long-established gourmet Lunch in Yokohama # lunch # kannai Japanese food?