【 Specialty "Steamed Eel with Hoba" and Yokohama's prestigious Japanese cuisine 】
"Japanese Restaurant Bairin" is located near Yoshida Bridge in the center of Yokohama.
It is a long-established Japanese restaurant that has been walking with the history of Bashamichi for over 80 years since its establishment in 1941.
I have visited with my family before,
It was so delicious that I revisited it 🌿
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✅ Founded in Showa 17, genuine technology with over 80 years of history
The owner himself goes to Toyosu Market every morning and carefully selects ingredients such as natural eel, real tuna, and tiger blowfish. Here is the aesthetic of classical Japanese cuisine that has been handed down for 60 years and three generations of craftsmanship.
✅ Five Senses of Japanese Cuisine
Wasabi, which is grated in front of the eyes using the skin of stingray, has a mellow and fragrant flavor.
The change of seasons in the tasteful tatami room embodies the essence of Japanese cuisine.
✅ Originality of the Specialty Steamed Eel
A gem devised by the predecessor more than 40 years ago.
Surprisingly soft burdock and eel kabayaki are wrapped in rustic leaves and steamed with a simple aroma. All processes are finished by hand by craftsmen, which is unique to Umebayashi.
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The stately appearance of brick
When you step in, you take off your shoes and go up.
This time I used the stairs for the second floor,
It used to be on the fourth or fifth floor.
I remembered being surprised by the tatami-mat elevator.
The quaint tatami private room is a very calm space
The noise of the city is far away,
Just time to face the food in front of you.
This coziness is,
I feel that it is a sense of air unique to a long-established store.
This time, I got "Small Kaiseki" 4,950 yen for lunch only.
Dobiko is beautifully served in the Nagaimo-kan of the advance,
Announce the beginning of the season.
The next bowl is steamed hamo and matsutake mushrooms in a clay bottle.
When you open the lid, the scent of matsutake mushrooms spreads,
The time to pour slowly from the tasteful earthen bottle calmed my heart.
And the deliciousness of wasabi that Umebayashi is proud of.
Using the skin of the stingray in front of you, you can enjoy a fluffy and fragrant wasabi.
When I visited nearly three years ago,
That shocking taste
This time I had the same feeling.
The sashimi is bonito from Kesennuma, scallops from Kagoshima, and kibinago.
The luxury of having fresh seafood with this fragrant wasabi is exceptional.
Grilled saury of pottery,
A gem carefully baked with fatty saury.
And the long-awaited specialty "steamed eel leaves."
When you open the leaves of the park, surprisingly soft burdock and grilled eel appear on the chewy rice.
Glutinous rice seasoned with 60-year-old sauce,
Wrapping the taste of eel,
It spreads in my mouth with the simple scent of leaves.
This dish is packed with all the history and tradition of the plum forest, and it is a very delicious gem.
The desserts are yuzu sorbet, muscat jelly, and persimmon.
At the end of the meal, lotus root mochi and matcha tea, homemade Japanese sweets, gracefully finish the meal.
Feel the beauty of the four seasons and Japanese cuisine through meals.
I want to visit when I want to spend time when I calm down again
It is a famous store in Yokohama ✨
Small Kaiseki (Lunch only)
4,950 yen
■ Advance Nagaimo-kan, Dobiko
■ Bowl hamo and matsutake mushrooms steamed in a clay bottle
■ Sashimi: bonito from Kesennuma, scallops from Kagoshima
■ Grilled saury with liver
■ Meal specialty "Steamed eel leaves"
■ Dessert Yuzu sorbet, muscat jelly, persimmon
■ Homemade Japanese sweets (lotus root mochi) and green tea
Japanese Cuisine Bairin
✨ opened in 1942 ✨
Google Reviews 4.4 (424)
Ikkyu 4.41 (57 items)
Tabelog 3.64 (519 items)
The budget:
Night ￥20,000 ～ ￥24,999
Lunch ¥7,000 ～ ¥14,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
52 Yoshida-cho, Naka-ku, Yokohama, Kanagawa Prefecture
Nearest Station:
5 minutes walk from JR Kannai Station
Business days and hours:
Mon-Sat 11: 30-15: 00 / 18: 00-22: 00
Sun 11: 30-15: 00
No regular holidays
Yokohama Gourmet Long-established gourmet Lunch in Yokohama # lunch # kannai Japanese food?
私も以前、『日本料理 梅林』を訪れた際、この店の隠れた魅力に感動しました。まず、店主が毎朝豊洲市場で厳選する天然鰻や旬の鮮魚は、その鮮度と質の良さがひと口でわかります。私が特に感心したのは、名物の「うなぎの朴葉蒸し」。朴の葉に包まれたふっくらとした鰻のかば焼きは、蒸しあがることでより柔らかく、牛蒡の食感と秘伝の60年ものたれが絶妙に調和しています。朴の葉特有の香りも食欲をそそり、噛むほどに鰻の旨味が口中に広がり、心に残る味でした。 また、梅林といえばエイの皮を使い、その場ですり下ろす山葵も印象的でした。ふわりと香る爽やかな山葵の風味は新鮮そのもので、刺身との相性も抜群です。私が訪れた時は季節の小懐石コースを頂きましたが、ハモと松茸の土瓶蒸し、秋刀魚の共肝焼きなど、伝統を感じる和の美味が次々と供され、一皿ご とに日本の四季の移ろいを感じさせてくれました。 お座敷の畳個室の落ち着いた空間も、忙しい日常を忘れさせ、ゆったりと過ごせる点が魅力です。靴を脱いで上がる趣あるレンガ造りの店舗は、訪れるたびに昭和の風情を感じさせてくれます。横浜の中心地関内駅から徒歩5分とアクセスも良く、女子会や大人のデート、会食など様々なシチュエーションにぴったりだと感じました。 横浜グルメの中でも特に格式高く、歴史ある老舗日本料理店で、食材の厳選から調理技術、空間づくりまで妥協なくこだわった梅林の魅力は、一度訪れればその虜になること間違いなしです。ぜひ、季節ごとに変わる旬の素材を味わいに足を運んでみてはいかがでしょうか。
