Honey Pineapple Salmon ✨

Ingredients:

4 salmon fillets (about 6 oz each)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup honey

1/4 cup soy sauce

1/4 cup pineapple juice

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 cup fresh pineapple, diced

1/4 cup green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Directions:

1️⃣ Season the Salmon: your choice of seasoning

2️⃣ Sear the Salmon:

In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.

3️⃣ Prepare the Sauce:

In the same skillet, add the honey, soy sauce, pineapple juice, minced garlic, and grated ginger. Bring to a simmer and cook for about 3-4 minutes until the sauce thickens slightly.

4️⃣ Add the Pineapple:

Stir in the diced pineapple and cook for an additional 2 minutes until the pineapple is heated through.

5️⃣ Combine and Serve:

Return the seared salmon to the skillet and spoon the sauce over the top. Cook for an additional 1-2 minutes until the salmon is heated through and well coated with the sauce.

6️⃣ Garnish:

Transfer the salmon to serving plates and garnish with chopped green onions and sesame seeds. Serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings #salmonrecipeideas #weightlosstips #buyorbye #embracevulnerability #selfcare #food