🎅🏻𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗦𝘂𝗴𝗮𝗿 𝗖𝗼𝗼𝗸𝗶𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲🍪
Ingredients:
- 4 (8oz) packages of cream cheese, softened at room temperature
- 1 cup of granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 packages of Ready to Bake Sugar Cookies (24 cookies/pack)
- Christmas colored sprinkles
Instructions:
1. Preheat the oven to 325°F (165°C).
2. Lightly spray a 9"" springform pan with cooking spray and set aside.
3. Line the outer edge of the pan with one package of sugar cookies, and continue inward with the second package. Ensure cookies touch each other completely.
4. Bake the cookies for about 8 minutes or until spread out. Let cool for 5 minutes.
5. For the cheesecake, beat the softened cream cheese until creamy. Add sugar, vanilla, and almond extract; mix until combined.
6. Add eggs one at a time, mixing slightly between each addition, scraping the bowl's edges to incorporate fully, but do not over-mix.
7. Pour the cheesecake batter over the baked sugar cookie crust.
8. Place a roasting pan with 2 inches of water on the oven's bottom rack. Position cheesecake on the middle rack.
9. Bake for about 55 minutes, until the edges are set and the center has a slight jiggle.
10. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
11. Refrigerate for at least 4 hours or overnight before removing it from the springform pan.
#holidaydessert #holidaycookierecipe #recipes #christmascakes
This Christmas Sugar Cookie Cheesecake is a delightful dessert that combines the best of two classic treats. The base is made of ready-to-bake sugar cookies, offering a sweet and crunchy foundation that pairs beautifully with the creamy, rich cheesecake filling. This holiday favorite is perfect for gatherings, potlucks, or as a special treat for family and friends. To enhance the flavor, consider adding a layer of seasonal spices, such as nutmeg or cinnamon, to the cheesecake filling. These spices will not only elevate the taste but also complement the festive theme of the cheesecake beautifully. Additionally, using colorful Christmas sprinkles not only adds a festive touch to the presentation but also makes it exciting for children and adults alike. Don’t forget, chilling the cheesecake for at least 4 hours or overnight enhances the flavors, allowing them to meld perfectly. It’s ideal to serve the cheesecake cold, straight from the refrigerator, ensuring every slice is as delightful as the last. For a fun twist, you can also serve it with a side of whipped cream or a drizzle of chocolate syrup, adding an extra dimension to this already indulgent treat. Enjoy your baking and happy holidays!
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