Bang Bang Chicken Skewers Recipe

Ingredients:

Wooden skewers, soaked in water for 30 minutes

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp extra virgin olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp kosher salt

½ tsp black pepper

1 ¼ cups (290g) mayonnaise

⅔ cup Thai sweet chili sauce

2 tsp Sriracha (or more, to taste)

2 tbsp honey

Instructions:

1. 🍢 Step 1: Preheat the grill to medium heat.

2. 🧂 Step 2: In a large bowl, toss the chicken cubes with olive oil, paprika, garlic powder, salt, and pepper until well coated.

3. 🍡 Step 3: Thread the seasoned chicken onto the wooden skewers.

4. 🔥 Step 4: Grill the skewers for 10-12 minutes, turning occasionally until the chicken is cooked through and slightly charred.

5. 🍯 Step 5: While grilling, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl to make the bang bang sauce.

6. 🌡️ Step 6: Once the chicken is done, brush it generously with the bang bang sauce or serve the sauce on the side for dipping.

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