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Hear us out... French onion stew. We don't usually play favourites but this one's making a strong case. Rich beef, caramelised onions and melted cheese, that's the whole pitch. Scroll for the recipe 👇 . . . . . . Recipe: heat the olive oil in a heavy based pot over a medium heat. Add the s

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Slow-cooked lamb + warming spices = the ultimate cold-weather dinner. This Mulled Wine Lamb Stew is rich, comforting and packed with all the flavours you love in winter, including a splash of mulled wine. Trust us, your house will smell incredible. Recipe in the link or scroll down and save! .

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Your slow cooker called and it wants to do dinner tonight. Tender New Zealand beef, chunky winter veg and a slowly developing sauce. You’ll be so smug at 6pm once this is done building up delicious flavour all day. Want the recipe? Scroll down for the recipe 👇 . . . . . Recipe: Toss the bee

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You were asked to bring a plate and understood the assignment. This teriyaki beef sushi cake looks fancy, but it's basically layers of sushi rice, tenderteriyaki beef and creamy avocado stacked into one epic centrepiece. No rolling. No sushi chef skills required. Would you make this for your nex

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No one talks about lamb chops like this... Sweet. Sour. Sticky. Absolutely packed with flavour. If your weeknight dinners are feeling a little predictable, these sweet 'n' sour lamb chops are your sign to switch things up. Takeaway vibes with homemade satisfaction. Scroll for the recipe 👇 .

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Boil up... but make it into dumplings. Fair warning here, one won't be enough. All the flavours you love, wrapped in dumpling pastry and steamed to perfection. Top it all off with punchy homemade dipping sauce to dunk it in and you’re golden. Scroll for the recipe 👇 . . . . . . Recipe: Fi

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Three generations. Two Matariki recipes. One table. Stacey Waaka and Christall Lowe are celebrating Matariki with a hākari that's all about good kai and good company. On the menu? Boil-up dumplings and an easy oven hāngī, made for sharing with the people who matter most. However you celebrate Mat

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This Matariki, we're celebrating with an oven-cooked option inspired by the flavours of a traditional hangi. Good food, good company and a meal that's made to be shared. Whether it's your first time giving it a go or you're looking for another way to enjoy hangi-inspired flavours at home, this ove

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Chetan embodies the pride and passion that goes into everything our farmers do. That care is reflected in every cut, with all our beef and lamb being grass-fed to deliver exceptional eating quality and a truly outstanding eating experience that speaks for itself.

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The iron tip nobody talks about ☕👇 If you're eating beef or lamb for iron, there's an easy way to help your body make the most of it. Add foods like spinach, lentils or chickpeas, then include some vitamin C from tomato, capsicum or lemon. And when it comes to tea or coffee? Timing matters. Havin

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Award-winning butcher James Smith shows how short ribs from your local butcher can turn into rich, slow-cooked beef that falls apart at the touch of a fork, finished with a red wine sauce that’s worth mopping up. Scroll for the recipe 👇 . . . . . . Recipe: Remove your beef short ribs from t

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This has strong restaurant dinner energy, just without having to leave the house. Creamy risotto packed with greens, topped with juicy New Zealand steak and finished with all the good stuff. Rich, fresh and very capable of making an ordinary weeknight feel a little more put together. Scroll for th

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Gravy beef might not win any beauty contests at the butcher, but it more than makes up for it once it’s cooked low and slow. It turns into rich, tender dinners that feel right at home on a cold night. Think stews, braises and casseroles with very little fuss once everything’s in the pot. If you’d

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Regular shepherd’s pie could never. This Greek-style version layers rich New Zealand lamb mince with punchy Mediterranean flavours, topped off with creamy potato topping complete with crispy golden edges. Easy to make, feeds a crowd and the leftovers go hard too. Scroll for the recipe 👇 . . .

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This is your reminder that mince can become basically anything. Tacos, pasta, meatballs, stir-fries, cottage pies, burgers, loaded bowls… New Zealand mince is the weeknight staple that keeps things easy without getting boring. Check out the comments for the link to our mince recipes and find your

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A different way to do steak night. New Zealand beef sirloin with warm pumpkin panzanella, roasted until soft with sage, then tossed through golden bread and finished with a sharp vinaigrette. Scroll for the recipe 👇 . . . . . . Recipe: Preheat the oven to 200°C. Line a shallow roasting dish

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Balanced meals don’t need to feel complicated. This one keeps things simple with plenty of greens, creamy mash, and a rich beef casserole that helps make dinner feel satisfying and easy at the same time. Want to build a better plate? Check the comments for the link.

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Can a bottle of sparkling water make a steak more tender? Apparently the carbonation is supposed to help break things down, so we put the internet's latest steak hack to the test. One steak got the sparkling water treatment, one didn't. The results? We'll let you be the judge. Check the comments

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Your future self will thank you for these leftovers. Just one pot and even better the next day, this harira heroes rich New Zealand beef, warming spices and plenty of hearty goodness all simmered together into a seriously good bowl. Scroll for the recipe 👇 . . . . . . Recipe: To make the la

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THIS is proper comfort food with barely any effort. Throw everything in before work and come home to tender New Zealand beef and lamb, rich sauces and a dinner that tastes like you spent hours in the kitchen. Check the comments for the perfect slow cooker recipe idea for your dinner tonight!

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Beef and Lamb New Zealand

beeflambnz

beeflambnz

www.recipes.co.nz

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