Banana Muffins

• 2 cups (250g) all-purpose flour (spooned & leveled)

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

• 3/4 cup (150g) packed light or dark brown sugar

• 2 large eggs, at room temperature

• 1/3 cup (80g) plain yogurt or sour cream, at room temperature

• 2 cups (460g) mashed bananas (about 4 large ripe bananas)

• 1 teaspoon pure vanilla extract

• optional: 3/4 cup (100g) chopped nuts

Pre heat oven to 350F

Prepare muffin tin yelds about 12 muffins

Add all dry ingredients in a Bowl and mix to combine in the Bowl of your mixer add all wet ingredients and beat to combine.

Gradually add the dry ingredients mixing as you go making sure to scrape down the sides of the bowl.

Once all ingredients are incorporated remove from mixer and add batter to prepared muffin tins

Bake 30-35 minutes or until a toothpick inserted into the middle comes out clean