Stir the basil in the chicken, pickled bamboo shoots✨

🌶️ Fried recipe, basil, chicken, pickled bamboo shoots

This is a recipe for making this delicious menu (adjust the ingredients as you like).

Raw Materials

Chicken offal (liver, gizzard) 300 grams

Pickled bamboo shoots (cut into pieces) 300 grams

Tip: The water should be washed several times and squeezed out to reduce the sourness and smell.

1 handful of basil leaves

Red chili peppers / chili peppers and garlic (according to their favorite spiciness).

Vegetable oil for stir frying

Condiments

2-3 tablespoons oyster sauce

Soy sauce / seasoning sauce 1-2 tablespoons

Fish sauce. A little (if not salty enough).

1 / 2 Sand Sugar - 1 teaspoon (cut flavor)

Black Soy Sauce, A Little Bit (For Colorful)

How to do

Prepare chicken offal: Wash the chicken offal thoroughly, slice the word fit, bring to the boil to cook first so as not to waste time stir frying and reducing the oil (according to the trick).

Prepare pickled bamboo shoots: Wash the pickled bamboo shoots thoroughly for several water and set aside.

Stir the garlic peppers: Set the pan, add enough oil to heat, bring the peppers and garlic pounded to sauté until fragrant.

Stir the chicken offal: Put the boiled, cooked chicken offal into it and stir it well.

Seasoning: Seasoned with oyster sauce, soy sauce / seasoning sauce, granulated sugar and a little black soy sauce, stir-fried the mixture well.

Add pickled bamboo shoots: Add pickled bamboo shoots along. Stir well.

Put on the basil leaf: Put the basil leaf in, stir it up quickly, give the basil leaf enough to reduce and smell fragrant. Turn off the light. Scoop on the serving dish with hot steamed rice!