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Sourdough French toast

Easy and quick sourdough french toast recipe!

Ingredients:

-sourdough or any bread

-4 eggs

-1/4 cup flour

-2/3 cup milk

-1/4 cup powdered sugar

-1 tsp vanilla

-1 tsp cinnamon

-1/4 tsp salt

#sourdoughfrenchtoast #sourdough #frenchtoastrecipe #sourdoughbread #frenchtoastbake Wisconsin

2025/1/14 Edited to

Sourdough French toast is a delightful twist on the classic breakfast dish, providing a satisfying and unique flavor thanks to the sourdough bread. To make this recipe, start by cutting your sourdough bread into thick slices to ensure they hold up well during cooking. In a bowl, whisk together 4 eggs, 1/4 cup of flour, 2/3 cup of milk, 1/4 cup of powdered sugar, 1 teaspoon of vanilla, 1 teaspoon of cinnamon, and a pinch of salt to create a thick batter. This mixture enhances the taste and texture of the bread as it cooks. Preheat a skillet over medium heat and coat it with a bit of cooking spray or butter to prevent sticking. Dip each slice of sourdough into the egg mixture, ensuring both sides are covered, then place them on the skillet. Cook each side for about 2 minutes or until golden brown. The result is a perfectly caramelized, sweet, and slightly tangy French toast that pairs beautifully with a drizzle of maple syrup or a sprinkle of powdered sugar. Feel free to get creative by adding fruits like strawberries, blueberries, or bananas for a fruity touch. Additionally, you can serve it alongside whipped cream or yogurt for a richer breakfast experience. Enjoy this simple recipe that is sure to impress both family and friends, making your mornings a little sweeter!

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