EASY GENERAL TSO’S TOFU 🍲
Last night, I made General Tso’s tofu with broccoli and jasmine rice, and it was AMAZING. Wanna know how to make it? Here are the details. If you try it, let me know what you think!
Occasion: Lunch or Dinner
Servings: 2
Difficulty: Easy-Moderate
Ingredients:
1 block extra firm tofu
3 cups frozen broccoli florets
2 cups cooked jasmine rice
General Tso’s sauce
1 shallot, sliced
2 tbsp soy sauce
Corn starch
Vegetable oil
Sesame seeds, for garnish
*TOFU PREP*
1. Press tofu in advance to release as much water as possible. I hate the amount of time that takes, so I personally used the microwave method to draw water out of my tofu (place tofu on a plate and microwave twice for 3 minutes, discarding drawn out water each time).
2. Slice tofu lengthwise into 8 pieces and top with soy sauce.
Recipe:
1. Heat vegetable oil (approx. 1 inch deep) in a pan on medium heat.
2. Fry sliced shallots until they begin browning (approx. 5 minutes). Remove and set aside on paper towel.
3. Coat each side of the tofu slices with cornstarch, and fry (in the same oil used for the shallots) for 4 minutes on each side or until they start browning. After all tofu slices are fried, set aside on a paper towel.
4. Dump used oil in a heat-safe jar (I used a glass measuring cup. Be careful!! The oil is extremely hot.) OR use a new pan for the following step.
5. Place fried tofu in empty pan on low heat and add enough General Tso’s sauce to cover the majority of each piece. Add a tablespoon of water and stir/flip tofu so each piece is coated in sauce for about 5 minutes. The sauce will thicken as the water evaporates, allowing it to stick to tofu.
6. In the meantime, in a separate pot or pan, cook broccoli as directed on packaging. (I pan-fried mine with a splash of soy sauce, which took about 8 minutes.)
7. Place cooked jasmine rice on plate and top with fried shallots. Layer tofu and broccoli on the side and garnish with sesame seeds.
Enjoy!
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General Tso’s tofu is not only a great way to enjoy a classic dish in a vegetarian version, but it also packs a punch of flavors with its spicy and sweet General Tso’s sauce. Rich in plant-based protein, tofu is versatile and can adapt to various cooking styles. For those seeking convenience, consider using store-bought General Tso's sauce which can save time without sacrificing flavor. Broccoli, a nutritious addition, complements the dish by offering a colorful contrast and enhancing the veggie content of your meal. For a more authentic touch, pairing with jasmine rice ensures a fragrant base to soak up the savory sauce. Do you want additional tips on how to prepare tofu properly? Pressing and frying are key techniques to achieve that crispy texture that many enjoy. Remember, the right oil temperature while frying will make or break your tofu's crispiness. This recipe not only delivers on taste but also on health, making it a fantastic option for anyone seeking a balanced meal. Enjoy your culinary adventure in creating a healthier General Tso's experience!