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4 dishes at the same time

Click here for the recipe 🌿 → @ oru _ gohan

I stopped standing in front of the frying stove in the evening.

Is there a time when you want to eat fried food? 🤔

However, it uses a lot of oil and there are many processes,

Above all, considering the difficulty of post-processing, the hurdle to make it rises,、、

To be honest, it's tough to cook all the time in the evening when you can't afford it.

So I stopped cooking the pan and left it to the oven 🍽️

Just put on the batter and line it up on the top plate.

You can make crispy fried food without turning on the fire ✨

This time it is 4 items of great satisfaction that can be completed at once in 10 minutes.

With a special batter that combines mayo, green laver and grated cheese,

You can make exquisite chicken cutlet that you can not think that it is not fried!

You can even treat yourself to dessert at the same time 🤭

1. Non-fried chicken breast cheese cutlet

2. Seasoned with Komatsuna

3. Carrot and sausage curry grill

4. Oreo chocolate cake

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

[Preheat oven to 200 ℃ / Bake time: 20 to 25 minutes]

Please adjust according to your home oven ⚠️

※ This is for 2 adults

1. Non-fried chicken breast cheese cutlet

< Materials >

・ 4-5 chicken breasts

・ Cooking liquor 1 1 / 2 tsp

・ A little salt and pepper

· Mayonnaise tablespoon 2

・ 1 teaspoon green laver

・ Grated cheese tablespoon 1

・ 2-3 pieces of spring roll skin

・ Olive oil (for finishing)

[How to make]

① Remove the tendon of the fillet and cut it into small pieces that are easy to eat. Cut the skin of the spring roll into small pieces

② Season the chicken with cooking liquor and salt and pepper, add mayonnaise, green laver and grated cheese and knead well

③ Sprinkle the skin of the shredded spring roll gently so that it contains air

④ Arrange on a baking sheet lined with cooking sheet, spray or sprinkle oil from above → to the oven

🌟 Points

・ If you take the spring roll skin out of the refrigerator and dry it a little, it will be easier to loosen finely!

・ Wrap your hands on plastic wrap ✨

· Because it does not use a large amount of oil, it is also released from troublesome post-processing of oil and stove cleaning of Gitogito ◎

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Seasoned with Komatsuna

< Materials >

・ Komatsuna 1 / 2 bag

・ Fried tofu 1 / 2 piece

・ 1 teaspoon sesame oil

・ 1 teaspoon of soy sauce

・ 1 / 2 teaspoon mirin

・ White sesame seeds

[How to make]

① Cut komatsuna into 3cm wide pieces, and cut aburaage into strips

② Put komatsuna and fried tofu in a heat-resistant plate, sprinkle sesame oil, soy sauce and mirin and mix quickly

③ Softly cover with aluminum foil → to the oven

④ After baking, mix the whole and sprinkle white sesame seeds to finish

🌟 Points

The freshness of komatsuna and the aroma of sesame oil are perfect for a refreshing chopstick rest.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

3. Carrot and sausage curry grill

< Materials >

・ 1 / 2 carrot

・ 2 wieners

・ 2 chikuwa

・ 1 teaspoon olive oil

・ Curry powder 1 / 3 tsp

・ 1 / 3 teaspoon consomme granules

[How to make]

① Cut the carrots into thin strips, and slice the wieners and chikuwa diagonally

② Put everything in a bakeware, sprinkle with olive oil, curry powder, consommé and mix well → to the oven

🌟 Points

The double taste of wiener and chikuwa soaks in and becomes a side dish of volume Manten.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

4. Oreo chocolate cake

〈 Ingredients: iwaki 200ml square glass plate for 2 plates 〉

· Rice flour tablespoon 4

· Pure cocoa powder tablespoon 2

・ Sugar tablespoon 3

· Vegetable oil (rice oil or vegetable oil) 2 tablespoons

· Milk (or soy milk) tablespoon 4

・ Oreo 4 pieces (2 pieces on each plate)

・ Powdered sugar (for finishing if available)

[How to make]

① 2 Add rice flour, cocoa powder and sugar and mix

② Add vegetable oil and milk and mix until there are no lumps

③ Mix 2 pieces of Oreo into the dough while crushing it roughly by hand, and top the rest on each → To the oven

🌟 Points

・ In the case of cake flour, you can make it in the same amount. By using rice flour, you can make it without lumps without sieving ◎

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

On this account.

Even a mom who is chased by housework and childcare can make it

* Simultaneous cooking of main and side dishes in the oven

* Dinner at 17 o'clock becomes easier

We will send out.

I'm also very happy with likes, comments, and DMs!

The Oven Recipe

Leave it alone cooking

# cooking # oven

Recipe for short time

6/27 Edited to

... Read more私も日々の夕飯作りで感じるのは、揚げ物の“油処理”の面倒さと時間のかかり具合。特に子どもがいると、目を離せない揚げ物はなかなか作りにくいですよね。でも、このオーブンを使った「ほったらかし調理」なら、その悩みが一気に解消されました。衣をつけて天板に並べて焼くだけで、揚げ物のようにサクサクの仕上がりが楽しめるんです。 私自身試してみて感動したのは、春巻の皮を使った衣。これがカリッと香ばしくて揚げていないとは思えないほど。しかも、特製のマヨ・青のり・粉チーズのミックスが風味豊かで、ご飯が進みます。油の後処理不要なので、料理後の疲労感が減り、翌日のコンロ掃除も楽になってストレスフリー! また、小松菜の香ばし和えは、さっと調味料をかけてオーブンへ入れるだけで、手間のかかる下茹でなしでみずみずしい仕上がりに。にんじんとウインナーのカレーグリルはオリーブオイルをしっかりまぶすのがパサつかず美味しく作るコツで、満足感のある副菜に。 最後は、オレオを入れたショコラケーキ。米粉を使っているためダマになりにくく、手軽に作れるのでデザートまで簡単に準備できるのが嬉しいポイントです。私は家族も喜んでくれて、夕方のキッチン仕事が楽になるこの調理法をすっかりお気に入りにしています。 忙しいママや仕事帰りの方にも是非試してほしい、このオーブンだけでできる4品同時調理。手間と時間をかけずにおいしい夜ごはんを楽しみながら、自分の時間も作れるので、本当におすすめです。

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