there’s nothing better than a big pot of homemade chili simmering on the stove when you want an easy, cozy dinner. this one is hearty, flavorful, a little smoky, and has just enough spice without being overwhelming. ingredients - 2 lbs ground beef, 85/15 or 90/10 - 1 medium yellow onion, diced

okay hear me out… marry me chicken, but make it pasta salad. 👀 creamy, herby, packed with sun-dried tomatoes and parmesan, and SO good straight from the fridge. and you can totally leave the chicken out, so it works as an easy side dish or a full meal! INGREDIENTS pasta salad - 12 oz past

I fear pumpkin matcha might be my new personality this fall. 🤎 I made this with the Jade Leaf Pumpkin Spice Matcha Mix + Pumpkin Spice Chobani creamer and it tastes like the coziest little fall treat without being overly sweet. The pumpkin + earthy matcha combo is SO good, especially over lots o

There’s just something about a loaf of pumpkin bread coming out of the oven that instantly makes it feel like fall 🤎 This one is soft, perfectly spiced, a little gooey from the chocolate chips, and honestly tastes even better the next day. I love making this when I want something cozy to have wi

I fear I’ve officially entered my pumpkin era 🤎 But instead of my usual pumpkin coffee, I wanted something a little richer — and the brown butter cold foam makes SUCH a difference. It’s nutty, caramel-y, subtly spiced and tastes like fall without being overwhelmingly sweet. Basically, if pumpkin

Okay, I finally tried the viral pumpkin cinnamon rolls and I completely understand the hype. 🤎 And the best part? They’re basically the easiest fall baking hack ever. I used Pillsbury Pumpkin Cinnamon Rolls and topped them with Target’s brown butter heavy cream before baking. The result is ridic

This is one of my favorite kinds of dinners because it’s basically “dump everything in the crockpot and come back to dinner” 😂🤍 It’s creamy, cozy, filling and has 40g of protein per serving, so it actually keeps me full instead of leaving me hungry an hour later. ingredients: * 1 container r

Crispy, creamy, cheesy & SO easy to make 🤍 These are such a good meatless dinner when you want something comforting but still want a little protein! Ingredients: • 8 small flour tortillas • 2 can chickpeas, smashed • 2 can artichoke hearts, chopped • 4 oz cream cheese • 1 cup sh

i have been making this almost every single week, it’s so good! you can use this for almost any fish, but mahi mahi is my favorite. it’s light, customizable and isn’t overly “fishy”. ingredients for herb crusted mahi mahi • mahi mahi filets (if frozen, thawed) • dijon mustard • panko bread

anyone else ecstatic that it’s summer? i’m afraid i’m already excited for fall as well and all that comes with it. i’ve started my spooky reading list and these are some of my favs to read around this time of year! #summerweenbooks #tbr #bookrecommendations #books #spookyseasonbooks

These 3-ingredient bagels have officially earned a permanent spot in my meal prep rotation. They're incredibly easy to make, packed with protein, and come together with ingredients you probably already have at home. Perfect for busy mornings, sandwiches, or an afternoon snack. Ingredients:

Whenever I start feeling run down or just want something nourishing, this is the soup I make. It's packed with simple ingredients that leave me feeling good, plus it has turmeric and black pepper—a combo that helps your body absorb turmeric's beneficial compounds even better. great for infl

hi friends! i’m a big fan of dips, especially for summer time and hosting people. they’re the easiest appetizer and are almost always widely approved by everyone. boat dip is probably the easiest dip i’ve ever made! it’s solely prep time and no cook time, it’s served cold. ingredients: *

One of my favorite quick lunches lately has been this chicken avocado bowl. It takes just a few minutes to throw together, keeps me full all afternoon, and is an easy way to get in plenty of protein without feeling like I'm eating "healthy food." ✨ Ingredients: • 1 cup cooked white

summer is approaching which means so is hosting season. i love a good dip, which you might notice if you follow me already. this is my newest addition to the lineup of recipes i have in my back pocket and it’s french onion! tbh I don’t even l love french onion soup and I LOVE this dip. it’s so

tbh I wasn’t sure if I would hop onto the dot cake bandwagon as I’m in a calorie deficit right now and trying to eat as healthy as possible. so I adjusted the standard recipe a bit and it came out really good. by making these adjustments you’re saving hundreds of calories and get some protein i

If you're craving comfort food but still trying to keep things a little lighter, these low carb beef enchiladas are the answer. 🌶️✨ The filling is packed with seasoned ground beef, melty cheese, and enchilada sauce, all wrapped up without the traditional tortillas for a protein-packed dinner

sourdough doesn’t have to be super complicated! it took me a bit of trial and error, but after a few tries, this is best recipe i have! i can just add my favorite inclusions during lamination and each loaf always turns out perfect! i’ve left some tips below. ⬇️ 1. always make sure your starter