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BUTTERMILK PIE 🫶

The absolute best buttermilk pie I ever made. And instead of using buttermilk I used sweet Irish Cream creamer and vinegar . It is totally amazing!!!!

1 1/2 C sugar

1 C Buttermilk (Sweet Irish cream creamer with 1 TBS vinegar)

1/2 C butter, melted

3 large eggs

1 tsp vanilla

3 TBS flour

Mix all in large bowl til foamy bubbles appear.

Pour into deep dish pie crust.

Sprinkle with nutmeg

Bake 350° 45 min. (Until pie is no longer jiggly) Turn off oven and let sit 10 min.

Serve warm

(Pic... pie is uncooked, ready to go into the oven)

thanks from albedaz cuts lawns

2024/11/9 Edited to

Buttermilk pie is a classic dessert that has been enjoyed for generations. This traditional Southern dish is known for its creamy texture and rich flavor. By incorporating sweet Irish Cream creamer into the recipe, you not only enhance the taste but also create a unique twist that sets it apart from the usual buttermilk pies. When making buttermilk pie, one crucial step is to ensure that the mixture is well-blended until foamy. This step helps create that light, airy consistency that is characteristic of a great pie. Using a deep dish pie crust is essential, as it allows for a generous filling. Additionally, sprinkling nutmeg on top before baking brings a warm, nutty aroma, complementing the sweetness of the pie. Baking the pie at 350°F for 45 minutes is ideal; however, oven temperatures can vary, so it's important to watch for the tell-tale signs—the pie should no longer jiggle in the center. Allowing the pie to rest for 10 minutes after turning off the oven helps it set further, ensuring a perfect slice. Serve your buttermilk pie warm for the best experience, potentially paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This delightful dessert is perfect for family gatherings, holiday celebrations, or just a comforting treat at home.

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