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Soaked Rice Review 1,200 + +

☀️ summer, how can you miss soaking rice? 🤩

Today, go taste at the Phra Nakhon Bangkok Dining Room. 🌿✨

Inโรงแรมคาเพลลา กรุงเทพ= "Top of Thailand" level 🏆 The atmosphere is very good, the feed is luxurious but comfortable, sitting on the waterfront, but today, let's sit inside. 😂

The shop will serve # watermelon dried fish for one word first, sweet watermelon is refreshing, but the dried fish feels a little less and a little sweet. If the smell of fish is clearer, it will be very good. 😍 give 8.10.

Followed by a complete side dish, as pictured.

- Jasmine soaked rice served separately. In the rice cup there is ice and flowers. Then the pong will pour jasmine floating water to the table. The rice is soaked with a jasmine smell and a mild rose smell. Cool and refreshing.

The smell is fresher than any other store that has eaten. The rice is good, not too hard, very fragrant. Give 10.10.

- Bench peppers, I personally think it tastes a little bland. The smell of pork is clear. It smells very faint. It gives me 6.10.

- Sweet stir-fried dried shotfish. This one is very delicious. 🤌 Salty, sweet, intense. Eat with mango and fresh peppers. Very good. Give 9.10.

- Onions, stuffed, tight, eating, and wondering how to do it.

- Sweet fried pork and sweet fried salted turnips. This one feels that it is not different from the general store. 😅 give 7.10.

- The basin is indispensable, the herb paste is molded and fried, very fragrant, the signature must be eaten with the male, Finn, let 10.10 😘, like the male is very soft, and the male shell is removed, making the basin more delicious. ❤️

End. Wash your mouth with a "floating glass." Super refreshing. I like it. ❤️ Fresh fruit. Sour sweet syrup. I'd like to order another bowl. 🤩 10.10.

This review is a taste. Personally, I like to eat tasty. I like the smell of herbs. I secretly expect to taste familiar childhood. 🥰

The taste is 7.5/10

Atmospheric matters. Give 10.10.

Service. Give 10.10.

4/21 Edited to

... Read moreข้าวแช่เป็นเมนูดั้งเดิมที่หลายคนรู้จักและรัก โดยเฉพาะในช่วงหน้าร้อนที่ช่วยให้รู้สึกเย็นสบายกับกลิ่นหอมของดอกมะลิและรสชาติเปรี้ยวหวานของเครื่องเคียงต่างๆ ที่มาพร้อมกัน การได้ลิ้มลองข้าวแช่ที่ห้องอาหาร Phra Nakhon แห่งโรงแรมคาเพลลา กรุงเทพ ถือเป็นประสบการณ์ที่พิเศษอย่างมาก เพราะที่นี่ไม่ได้มองแค่ความอร่อยอย่างเดียว แต่ยังใส่ใจในรายละเอียดของบรรยากาศและบริการที่ทำให้ลูกค้ารู้สึกผ่อนคลายและประทับใจ สิ่งที่โดดเด่นอีกเรื่องคือข้าวหอมมะลิที่มาพร้อมน้ำลอยดอกมะลิ ซึ่งเสิร์ฟแยกมาในถ้วยที่มีน้ำแข็งและดอกไม้เปรียบเสมือนพิธีกรรมที่ทำให้เมนูนี้ดูน่ารับประทานและสดชื่นยิ่งขึ้น นอกจากนี้ เครื่องเคียงอย่างพริกหยวกสอดไส้ ปลาช่อนแห้งผัดหวาน และลูกกะปิทอดที่มีกระชายปลอกเปลือกใส่มาเพิ่มความหอม เป็นการผสมผสานรสชาติที่สมดุล ถึงแม้บางอย่างจะมีความหวานหรือจืดไปบ้าง แต่ก็ยังคงเสน่ห์และเอกลักษณ์ของข้าวแช่แบบไทยแท้ สำหรับใครที่ชื่นชอบเมนูหวานๆ เช่น "ลอยแก้ว" ผลไม้สดกับน้ำเชื่อมหวานเปรี้ยวที่เสิร์ฟปิดท้าย ก็เป็นตัวเลือกที่ดีในการล้างปากหลังรับประทานครบชุด ทุกครั้งที่ฉันไปเยือนห้องอาหารนี้ รู้สึกได้ถึงการบริการที่อบอุ่น เป็นกันเองและใส่ใจรายละเอียดเล็กๆ น้อยๆ ที่ทำให้มื้ออาหารมีความพิเศษมากขึ้น ใครที่ต้องการลิ้มรสข้าวแช่คุณภาพสูงพร้อมบรรยากาศสุดหรูในกรุงเทพฯ ต้องไม่พลาดมาที่นี่เลยค่ะ

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