Have you ever eaten.. yum leaves, indigo?
I believe that there are many people who do not know the leaves of indigo, but there are a lot in our neighborhood because it is a plant that likes saltwater. And up in the mangroves, the leaves are salty when cooking. The water must be blanched to reduce the salinity first. The leaves of indigo can be done in many menus together, such as boiling coconut milk with chili juice, roasted curry, curry, curry, fried eggs, yum.. Today we make a menu. Yum, indigo leaves are very easy to make..
The raw materials are liquorice leaves, fresh shrimp, chopped pork, burned chili sauce, alley fragrance, lemon juice, chili peppers, a little sugar, and the side dishes are boiled eggs, peppery leaves, pyi minions that help adjust the pressure and sugar well...
# Strong Light Creator Molding Mission# Simple menu # Join the kitchen with Lemon8





























































































