A childhood favorite. 👧👇
🤤 Tokyo candy
👉 Powder mixture
- Two chicken eggs.
- 80 grams of sugar
- 250 milliliters of fresh milk
- 250 grams of versatile wheat flour
- 1 teaspoon baking powder
- 1 / 2 teaspoon baking soda
- Salt. Teaspoon tip.
- 1 teaspoon of vanilla butter smell
- 30 milliliters of oil
👉 Dessert filling mixture
- Crab.
- Sausage.
- Seasoned pork chops
- Pan bird eggs
- Maggie's sauce.
- Black pepper
👩🍳 How to make Tokyo flour
1. Whisk the eggs and sugar together until the color is lighter.
2. Add fresh milk, vanilla butter scent, sift wheat flour, baking powder, baking soda, salt, oil to a smooth person.
3.Rest the dough for 15-20 minutes (keeps the dough soft, does not shrink)
4. Set up a pan or stove for Tokyo dessert, light-medium
5. Scoop the drip dough, spread thin, add filling as you like, fold or roll.
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