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Includes 3 recipes, a menu of crispy fries.

🟢 crispy fried French fries.

1.Insert 1 bag of star bear instant fried banana flour 851 grams

2. Mix 425 grams of cold water. People give the flour to melt.

3. Put 220 grams of white grated coconut

4. Put 60 grams of white sesame.

5.Stir the mixture together. Rest the dough for 20 minutes.

6. Put a kilo of French fries on the chop and fry them to a crispy yellow.

7. Break the oil

🟢 crispy fried bananas.

1.Insert 1 bag of star bear instant fried banana flour 851 grams

2. Mix 425 grams of cold water. People give the flour to melt.

3. Put 220 grams of white grated coconut

4. Put 60 grams of white sesame.

5.Stir the mixture together. Rest the dough for 20 minutes.

6. Bring the bananas down and fry them to ripen, crispy yellow.

7. Break the oil

🟢 fried corn.

1. Put 130 grams of versatile wheat flour

2. 50 grams of rice flour

3. 1 / 4 teaspoon pepper

4. 1 / 4 teaspoon ground salt

5. Cold water 260 ml. Stir the mixture together.

6. Water is poured into the sliced corn and fried to a crispy yellowish color.

7. Break the oil

🟠 fried corn dipping sauce.

Coconut sugar 300 grams

Half a tablespoon of table salt

150 milliliters of vinegar

Simmer the medium fire relatively mild, let the mixture together, and simmer for 3 to 4 minutes, give the smell of volatile orange juice, close the stove.

Put crushed peanuts and roasting work on it.

# Banana fried # Crispy fried bananas # It's fried # Fried corn

2/8 Edited to

... Read moreจากประสบการณ์ส่วนตัวที่ได้ลองทำเมนูของทอดกรอบทั้ง 3 สูตรนี้ที่บ้าน พบว่าแป้งกล้วยทอดสำเร็จรูปหมีคู่ดาวช่วยลดเวลาในการเตรียมแป้งได้ดีมาก สะดวกและไม่ยุ่งยาก เมื่อนำมาใช้ชุปเฟรนช์ฟรายส์และกล้วยทอดก็ช่วยให้ได้ความกรอบที่ชัดเจนและเนื้อสัมผัสนุ่มในขณะเดียวกัน สำหรับข้าวโพดทอด สูตรผสมแป้งสาลีอเนกประสงค์และแป้งข้าวเจ้าทำให้แป้งมีความกรอบและน้ำหนักเบา ยิ่งใช้เทคนิคการเทน้ำเย็นในส่วนผสมช่วยให้แป้งไม่จับตัวเป็นก้อนและทอดแล้วเนื้อสัมผัสนุ่มนวลและกรอบนาน เคล็ดลับอีกอย่างคือการพักแป้งอย่างน้อย 20 นาทีก่อนชุปวัตถุดิบ เพื่อให้แป้งเซ็ตตัวและเกาะติดกับวัตถุดิบอย่างดี ทำให้เวลาทอดออกมาสีเหลืองกรอบสวยและไม่ดูดซึมน้ำมันมากเกินไป น้ำจิ้มข้าวโพดทอดที่มีส่วนผสมน้ำตาลมะพร้าว น้ำส้มสายชู และถั่วลิสงบด เพิ่มความเปรี้ยวหวานและกลิ่นหอมถั่วที่เข้ากันอย่างลงตัว เป็นตัวเลือกเสริมที่ดีสำหรับเพิ่มรสชาติแก่ของทอดกรอบ การทำของทอดกรอบที่บ้านควรใช้ไฟปานกลางถึงต่ำเพื่อให้ทอดจนสุกทั้งชิ้น แต่ไม่ไหม้เร็ว ซึ่งช่วยให้น้ำมันไม่กระเด็นมากและได้ความกรอบดีทั้งภายนอกและภายใน สรุปแล้วการทำของทอดกรอบด้วยสูตรเหล่านี้ไม่เพียงแต่ช่วยให้ได้รสชาติอร่อยเหมือนที่เคยทานตามร้าน แต่ยังให้ความรู้สึกสนุกและภูมิใจที่ทำเอง พร้อมแชร์ให้เพื่อนและครอบครัวได้ทานกันอย่างสนุกสนาน

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