Boil the house chicken.

Recipes and how to make a simple but delicious and spiced chicken boil

Condiments:

• 1 domestic chicken (slice enough)

• 1 soft head (shredded glasses)

• 3-4 lemongrass (slice and slice)

• 5-6 bergamot leaves (ripped)

• 5-6 shallots (dent)

• 10-15 Garden chili peppers (broken dent)

• 2-3 coriander plants (slices)

• 2-3 parsley plants (slices)

• 2-3 tomatoes (diameter) (add or not wear as you like)

• About 2 liters of water

• 3-4 tablespoons fish sauce (diluted according to preference)

• 3-4 tablespoons lemon juice (diluted according to preference)

• 1 teaspoon sugar

• ½ teaspoon ground salt

How to do:

1. Prepare Chicken: Wash the domestic chicken clean, cut into enough pieces, set aside.

2. Boil water: Set the pot to empty water. Boil until boiling.

3. Add spices: add lemongrass, shallots to the pot, boil for 5-10 minutes until fragrant.

4.Put the chicken: Put the prepared chicken in the pot. Absolutely forbid! Until the water boils again and the chicken is cooked (so that the chicken does not smell fishy).

5.Seasoning: Once the chicken is cooked, seasoned with fish sauce, lemon juice, granulated sugar, salt meal and chili pepper, cracked enough dent.

6.Add vegetables: Add tomatoes, bergamot leaves, coriander and parsley. Stir well. Boil for another 1-2 minutes.

7.Serving: Turn off the lights, scoop boil domestic chicken into a bowl, hot serve with steamed rice

Tip:

• Putting spices before adding chicken will help to boil the chicken with better aroma and taste.

• Banning chicken people until the water boils again and the chicken is cooked. To prevent the chicken from smelling fishy.

• Boosting the chili pepper will add more spiciness to the chicken boil.

• The amount of seasoning can be adjusted according to preference.

• To boil the chicken with a sweet and sour taste, tomatoes can be added.

Try to follow this recipe. Guarantee that boiling your chicken will definitely be delicious and pleasing to everyone!