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Baklava

Baklava

Ingredients (Pastry):

1 Package (2 rolls) Phyllo Dough

2 Cups Unsalted Pistachio (Ground)

2 Teaspoon Cinnamon

1 1/3 Cup Unsalted Butter (Melted)

Honey Syrup:

1 Cup Honey

1 1/3 Cup Water

1 Teaspoon Vanilla

1 Cup Grandulated Sugar

2 Tablespoon Lemon Juice

- Preheat over to 350F.

-Grease a 9x13 inch pan with butter.

-Wrap your thawed phyllo dough in damp cloth.

-In a food processor, blend the pistachio and cinnamon until fine. Set aside.

-Layer 7 sheets of phyllo dough in the the pan, adding butter to each sheet.

-Sprinkle some of the nuts on the 7th layer, then add 5 more layers, repeating the process until you are out of dough.

-Brush the tops with butter then diamond cut the dough using a sharp knife.

-Bake for 1 hour or until baklava is golden brown.

-For the syrup, mix all of the ingredients in a medium sauce pan and simmer for 10 minutes. Let cool.

-Pour cooled syrup over the hot baklava and let sit for 4 hours.

#baklava #baklavalovers #dessert #food #foodideas

2025/4/29 Edited to

Baklava is a beloved dessert that originates from the Middle East and Mediterranean regions. Its rich, flaky layers of phyllo dough filled with nuts and sweetened with fragrant syrup have won the hearts of many dessert lovers around the world. To make baklava, it is essential to use high-quality ingredients, especially when it comes to nuts and honey, as these components greatly impact the flavor and texture of the final product. One of the secrets to a successful baklava is ensuring that the phyllo dough is adequately thawed and kept covered with a damp cloth to prevent it from drying out during preparation. Besides traditional pistachios, other nuts like walnuts or almonds can also be used for variation, each offering a unique taste profile. Spices such as cinnamon or nutmeg can be added to enhance the flavor further. After baking, pouring warm syrup over hot baklava results in a deliciously sticky texture that perfectly complements every bite. Allowing the baklava to rest for a few hours before serving helps the flavors meld beautifully, making it even more delightful for you and your guests. Serve it with a cup of tea or coffee for an authentic experience!

18 comments

JoAnne M. Anderson

❤️

My compliments to the chef, have to say all these recipes are a win🤌🏼🤌🏼🤌🏼🤌🏼

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