Korean yum rice

Menu Korean yum rice (bibimbab) is a Korean dish that is complete with flavors and nutrients.

How to do the procedure is delicious. 👉

Set a pan with a little oil, add vegetables such as carrots, cucumbers, aromatic mushrooms, spinach, sprouts, and cook with sesame oil, a little salt, and sprinkle white sesame. Stir only enough to cook to remain beautiful in color.

Marinate the pork belly with sesame oil, sugar, soy sauce and pepper. Set for a moment. Then stir-fry until fragrant. Sprinkle the white sesame, add oily smell.

Make a fried egg (or fried like a crispy fried egg) to paste the paste on the rice.

Serve with a bowl of hot steamed rice, place fried vegetables around the rice, add pork belly, kimchi, and paste with fried eggs.

Add Koshu-chan Sauce (Korean Chili Sauce) as you like. Before you eat it all together, it will taste spicy, salty, sweet, fragrant in one word.

The menu is not only delicious, but also a healthy dish because it has a variety of vegetables, rice berries, pork and egg protein supplements, suitable for lunch and dinner. 🍲🇰🇷

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