Cup candy

Pure Thai pandan cup dessert, fragrant and sweet

🌿 Candy Body Ingredients (Ground Floor)

100 grams of fresh pandan leaves

500ml Water (For Pandan Leaf Spinning)

100 grams of rice flour

15 grams of oily starch

15 grams of my grandmother's dough

170 grams of beep sugar

180 ml coconut milk

370 ml of filtered pandan juice

How to do

Spin pandan leaves with water and filter pandan juice.

Mix all three kinds of flour together.

Add peep sugar, coconut milk and filtered pandan juice.

The poor melt well and filter through the strainer.

Hold for 15-20 minutes.

🥥 Coconut milk face mixture

45 grams of rice flour

20 grams of sugar

½ teaspoon salt

400 ml of coconut milk

How to do

Mix everything together.

Filter with a smooth colander.

Hold on.

🔥 Steaming method

Boil the abysmal water to boil. Put the pandan leaves in the water to add fragrance.

Place the pastry cup in the deep. Steal the empty cup for about 5 minutes to heat.

Drop the pandan flour into a cup of about half a cup.

Steamed for 5 minutes until the dough starts to ripen.

Then drop the coconut milk face down.

Steamed for another 10 minutes until the coconut milk face is cooked and set.

💡. Trick.

If the coconut milk breaks it, it's too strong, lower the fire in the middle.

Use freshly squeezed coconut milk to smell it more than box coconut milk.

If you like softer meat, add five grams of granny dough.

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