Coconut milk liquid

🍲 Menu Name: Chinese Dessert Liquid Coconut Milk Fish 🥦 Raw Materials:

# Giveaway recipe for fish coconut milk

Condiment raw materials

1 and a half kilos

Fish. Half a kilo.

150 grams of non-spicy large dried peppers

100 grams of spicy dried peppers

400 grams of freckles.

150 grams shallots

100 grams of garlic

Lemongrass 150 grams

100 grams old news

1 tablespoon well paste

250 grams of fish clavicle

1 teaspoon ground salt

1 tablespoon seasoning powder

MSG at will

Pure fish sauce

Green lid sauce

Coke all the curry peppers together. Like the curry peppers, very fine, less fine, depending on friends. For the curry peppers, fine, and then bring the meat of the fish that we boiled the sheep, but the meat to pounded together again.

In the fish part.

To bring the fish down to boil, separate the herringbone

Then bring the fish to the boil

🍳 steps to do:

Use a relatively weak central light. Add 500 ml of coconut milk to it.

Bring the curry peppers down to sauté, relay until they break, the dry cloth can be gradually added to the water used to boil the fish, and the coconut milk alternately.

Once the color of the curry pepper has changed its beautiful color

So pour all the coconut milk into it.

Then pour the fish sauce that we use to boil the fish again

300 ml more

Use centerfire to simmer.

Can season the nation

1 tablespoon flavored fish sauce

1 tablespoon green lid sauce

Seasoning powder

Chu as you like

Can cut the male into the medicine pot

# If adding chicken feet, simmer chicken feet until getting a place before putting it in a medicine radiator because it will make the liquid elasticIf not simmer the chicken's feet first

When the thickener is used, the simmering period is about 20 minutes.

🌻🌻 anyone who likes to eat meatballs can finish off before turning off the light.

# Share the recipes of the full-belly home edition

# Delicious menu, full belly house

👍🏻 advice: If you use it as a private coconut milk, you only use it as a fish fish.# Coconut milk