Rich Chicken Kettle 🐔

Rich, fragrant, delicious chicken kettle

Raw Materials and Ingredients

- 750 grams of chicken.

- 900 grams of water

-1 + 1 / 2 tablespoon wet tamarind

- 6 lemongrass (enough to break)

- Kha 2 Chong (shredded glasses)

- 7 heads of shallots (enough to break)

-7 Bergamot Leaves (Rough Tear, Divided 2 Times)

- 250 grams of fairy mushrooms

- 600 grams of coconut milk (divided 2 times)

-Beep sugar 1 + 1 / 2 tablespoon

-7 tablespoons fish sauce

-1 + 1 / 2 tablespoon lemon juice

- 8 red jinda peppers (broken dent)

- 15 grams of fried dried chili peppers

- 1 Parsley (slice)

- 2 coriander (slice)

How to do

1. Set the pot. Add the water and boil until boiling.

Then put the wet tamarind, lemongrass, kha, shallots.

And half the bergamot leaves go down. Boil until the aroma.

2. Put the chicken meat in the pot. Boil until the chicken is well cooked.

Wait for the bubble spoon to clear the water. Then put

Angel mushrooms go down. People together.

3. Add 400 grams of coconut milk to it. Stir well.

Seasoned with fish sauce and beep sugar. Poor part.

Mix well and melt sugar. Taste as you like.

4. Put the remaining coconut milk, the remaining bergamot leaves.

Jinda red chili, fried dried chili, parsley

And coriander. Turn off the stove and add lemonade.

Stir well. Scoop in the cup. Serve.