garlic butter steak alfredo
2 lbs steak filet, ribeye, sirloin, etc.
2 tablespoons steak seasoning, divided seasoning recipe is in the notes
1 lb. dry fettucini noodles
4-5 tablespoons avocado oil this has a higher smoke point than olive oil
6 tablespoons butter divided
10 cloves garlic minced and divided
1.5 cups heavy cream
3/4 cup half and half
1/2 tsp freshly cracked pepper
2 green onions diced green and white parts
1 cup parmesan freshly grated
Cut steak in 2-3" pieces, rub with avocado oil and season liberally, reserving 2 teaspoons of seasoning for alfredo sauce.
Heat a large skillet to medium-high and add 3 tablespoons avocado oil. Cook them a few minutes per side flipping just once (cook time depends on how you want it cooked).
Set the steak aside in a bowl, reduce the heat to low and add 2 tablespoons butter and 1 tablespoon minced garlic, cook for 1 minute or until fragrant.
Add steak back in and toss in the garlic butter. Then set aside back into a bowl, cover with tented foil.
Before preparing the sauce, bring a pot of water to a boil and cook the noodles.
In the same pan with residual butter, add 4 tablespoons butter and remaining garlic, sautéing until fragrant. Add in the heavy cream, half & half and 2 teaspoons of steak seasoning. Simmer and reduce about 3-4 minutes.
If you're a fan of creamy pasta dishes and succulent steak, garlic butter steak Alfredo is a perfect meal to try at home. Based on my experience, choosing the right cut of steak is key—ribeye and sirloin both work well for this recipe due to their flavor and tenderness, but filet mignon adds an extra layer of luxury if you want to impress. One tip for cooking the steak is to season it well in advance. The recipe suggests a steak seasoning blend—using a combination of salt, pepper, garlic powder, and smoked paprika can make a great homemade mix that infuses the meat with flavor. Don't forget to reserve some seasoning to add to your Alfredo sauce to enhance the depth of flavor. Cooking the steak in avocado oil instead of olive oil is a smart choice because of its higher smoke point; this prevents burning and helps achieve that perfect crust. After searing the steak, using butter and minced garlic to finish it off adds a wonderful richness and aroma that really elevates the dish. For the pasta, dry fettuccine noodles are recommended. Make sure to cook them al dente, as they will continue to cook slightly when mixed with the hot Alfredo sauce. The sauce itself is a luscious combination of heavy cream, half-and-half, butter, garlic, and Parmesan cheese. When simmering the sauce, keep an eye on the consistency—it should thicken but remain smooth enough to coat every noodle beautifully. Adding green onions for garnish not only provides a pop of color but also offers a fresh bite that cuts through the creaminess. As someone who has prepared this dish multiple times, I find that resting the steak under foil after cooking helps retain juices, keeping every bite tender and juicy. When ready to serve, toss the steak pieces gently in the garlic butter to coat them before adding to the pasta and sauce. This garlic butter steak Alfredo is perfect for a cozy weeknight dinner or for entertaining guests due to its balance of rich flavors and comforting textures. Don't hesitate to pair it with a simple side salad and a glass of red wine for a complete meal experience.
