Easy Peasy Cold Brew Dandelion Tea for Mocktails
Combine dandelion leaves and flowers, purple deadnettle, and chopped fresh ginger. Put in water in French press. Brew in fridge. That’s it!
#mocktails #kitchenwitchery #nonalcoholicdrink #sobercurious
Cold brew dandelion tea isn’t just refreshing, it’s packed with health benefits too. The dandelion leaves and flowers offer antioxidants and support digestion, while the purple deadnettle adds a subtle herbal note. Adding fresh ginger not only gives a warm spice but also helps soothe the stomach. What I enjoy most about this tea is how simple it is to prepare. After combining the ingredients in a French press and letting it steep overnight in the refrigerator, you get a smooth, naturally sweet tea without bitterness. This cold brew method preserves the delicate flavors better than hot brewing. For a delightful twist, try mixing your cold brew dandelion tea with sparkling water and a dash of simple syrup or honey to create a sparkling mocktail. Garnish with fresh herbs or citrus slices for extra flair. It’s perfect for gatherings or just relaxing at home. If you’re new to foraging or using fresh herbs, make sure to source dandelion and deadnettle from safe, pesticide-free areas. Alternatively, dried versions work too, though fresh brings a brighter taste. Experimenting with different herbs and add-ins can make this tea your own signature drink.
