Crockpot Smothered Cube Steak🔥
Recipe 👇🏾
What you need:
• 4 cube steaks
• 1 green bell pepper + ½ onion (sliced)
• Tony’s Chachere’s Creole seasoning , roasted garlic powder, black pepper and onion powder ( I was out of onion powder when I made these )
• ½ cup All Purpose flour+ 1 tsp each of Tony’s Chachere’s Creole seasoning , roasted garlic powder, black pepper and onion powder.
• Oil (for frying)
• 1 can cream of mushroom soup
• 1 onion soup mix packet
• 2 cups beef broth
How to make it:
1️⃣ Season steaks on each side evenly with Tony’s Chachere’s Creole seasoning , roasted garlic powder black pepper and onion powder.. then dredge cube steaks in seasoned flour.
2️⃣ Pan fry until golden, then drain.
3️⃣ Whisk soup, onion soup mix & 2 cups broth for gravy.
4️⃣ Add steaks to crockpot, pour on gravy, top with peppers & onions.
5️⃣ Cook on HIGH 4–6 hrs or LOW 8 hrs. I cooked for 5 hours on high . Cook to your preference.
Serve hot over mashed potatoes or rice.
Cube steak is a budget-friendly cut of beef that becomes tender and delicious when slow-cooked, making it ideal for crockpot recipes like this smothered cube steak. Using Tony’s Chachere’s Creole seasoning adds a spicy Cajun flair that enhances the beef's rich flavor. The combination of roasted garlic powder, black pepper, and onion powder further deepens the taste profile, while dredging the steaks in seasoned flour before frying helps to lock in moisture and create a nice crust. For the gravy, cream of mushroom soup and onion soup mix combine to provide a creamy and savory base, while beef broth adds depth and richness. Adding sliced green bell peppers and onions on top not only enhances the flavor and texture but also infuses the dish with subtle sweetness and freshness during slow cooking. Cooking the dish on high for 4–6 hours or low for about 8 hours allows the cube steaks to become incredibly tender and soak up all the flavorful gravy. Serving the smothered cube steaks over mashed potatoes or rice is a traditional and comforting choice, as the starch helps soak up the delicious sauce. For best results, make sure to brown the steaks well in the pan before placing them in the crockpot, as this caramelization adds important flavor. Also, feel free to adjust the seasoning quantities depending on your spice preference or substitute with similar creole or Cajun spice blends if Tony’s Chachere’s is not available. This recipe is perfect for busy weeknights since it requires minimal hands-on time but yields a hearty and satisfying meal. It highlights how crockpots can transform inexpensive cuts of meat into savory, melt-in-your-mouth dishes with layered flavors. Give this easy smothered cube steak recipe a try and enjoy a taste of Southern-inspired comfort food that is sure to delight family and friends alike.
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