This Italian Hoagie Dip is packed with flavor and such a fun way to mix up your Super Bowl appetizer spread. It’s a true crowd pleaser and easy to customize with whatever hoagie toppings you love most. Here’s how it comes together:

Ingredients:

- 1/4 pound each of the following, finely chopped: pepperoni, ham, Genoa salami, turkey & mild or sharp provolone.

- 1/4 cup white onion very finely chopped

- 1/4 cup diced banana peppers + 2 Tbsp juice

- 1/4 cup Mayo

- 2 Tbsp Extra Virgin Olive Oil

- 3 Tbsps red wine vinegar

- 1 Tbsp Italian seasoning

- 2 Tbsp hoagie or cherry pepper spread (optional, highly recommend - it does have some spice! I usually find it in the condiment aisle near the pickles!)

- 1 8oz bag of shredded iceberg lettuce

- Pepper to taste

- 1 large baguette cut into 1/2 rounds

Directions;

1. Put all of the ingredients into a large bowl & mix everything together until fully combined. If you’re making this ahead of time, wait to add the lettuce until right before serving - just mix it in when you’re ready!

2. Taste mixture and pepper to your liking.

3. Serve with sliced baguette, peppers, and/or chips and enjoy!

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