Easy Biscoff Cinnamon Rolls
Ingredients:
2 rolls of Pillsbury cinnamon rolls + icing
4 oz of cream cheese (softened)
1/4 cup of Biscoff cookie butter
1/2 cup powdered sugar
1 tsp vanilla icing
3 tbsp milk
Preheat oven to 375°F.
Spray a large cookie sheet with baking spray or non-stick spray.
Open both packages of cinnamon rolls and set the icing aside.
Press two cinnamon rolls together
and widen. Place on the cookie sheet. Repeat steps. You should have a total of 8 cinnamon rolls.
Bake cinnamon rolls for 15-16 minutes.
To make the icing, combine: icing from the cinnamon roll package, cream cheese, vanilla extract, powdered sugar and Biscoff cookie butter. Beat with a hand-mixer for 1 minute.
Once the cinnamon rolls are done, cool off for 10 minutes before adding icing.
For more recipes and foodie adventures visit Plus Size In Chicago.com and follow me at @plussizechi on all platforms.
Okay, so you've seen my super easy Biscoff cinnamon rolls recipe, and trust me, it's a winner! But let's talk a little more about why this recipe, and using those ready-made Pillsbury rolls, is such a game-changer, especially for busy people or anyone who just wants a delicious treat without a huge fuss. First off, using Pillsbury cinnamon rolls is seriously one of my favorite baking hacks. Why spend hours proofing dough when you can get that classic, fluffy texture straight out of a can? Pillsbury has been around since 1872, so they've definitely perfected that cinnamon roll base. It takes all the guesswork out of it, leaving you more time to get creative with the toppings! And let’s be honest, sometimes you just need a quick win in the kitchen, right? Now, about those cinnamon rolls themselves. While the Biscoff cream cheese icing is divine, you can totally customize these further. Ever thought about adding a sprinkle of toasted pecans or walnuts to your rolls before baking for an extra crunch? Or maybe a pinch of extra cinnamon sugar inside before rolling for an intensified CINN flavor? A little orange zest mixed into the Biscoff icing can also give it a bright, zesty kick that balances the sweetness beautifully. Don't be afraid to experiment! Proper baking is key for that perfect gooey center. My recipe suggests 15-16 minutes at 375°F, but ovens can vary. Keep an eye on them; you want them golden brown, not burnt. And please, please, please resist the urge to ice them immediately out of the oven! Letting them cool for at least 10 minutes (or even a bit longer) allows the rolls to set slightly, preventing the icing from melting completely off into a puddle. This way, you get that luscious, thick layer of Biscoff goodness – which is really what we're all here for! These Biscoff cinnamon rolls are fantastic for breakfast, brunch, or even a decadent dessert. They're amazing with a cup of coffee or a glass of cold milk. If you're hosting, they look super impressive but take minimal effort. I love making a batch for weekend mornings – it just makes the whole house smell incredible and instantly boosts everyone's mood. For me, as someone who loves to share foodie adventures (just like what you'd find on a 'PLUS SIZE IN CHICAGO' food blog!), finding recipes that are both delicious and manageable is always the goal. So, next time you're craving that warm, gooey, spiced comfort food, remember this easy Biscoff shortcut. It’s perfect for satisfying those sweet cravings and sharing a little joy, whether it's a quick treat for yourself or something special for loved ones. Happy baking!
awesome