Shrimp fried asparagus
Raw materials:
2 dashes of fresh shrimp
Asparagus 1 clench
Chopped garlic as you like
Condiments:
1 tablespoon rice bran oil
1 tablespoon oyster alley
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
Pepper meal as you like
Steps to do:
Set the pan, use light fire, add oil, wait until the oil is hot, add chopped garlic and fresh shrimp, stir fried until the shrimp is almost cooked, add asparagus, sauté to darker color, add all the leftover garnish, stir until well cooked, add a table dish








































































































