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Lemon Orzo Pasta with Shrimp in under 30 minutes🍋

Ingredients✨

1 lb. raw shrimp, peeled and deveined

S&P, to taste

Paprika, 1/2 tsp

Avocado oil spray, 3-4 seconds

1 shallot, finely minced

3-4 garlic cloves, minced

1 cup dry orzo pasta

2.5-3 cups lower-sodium chicken or vegetable broth

Fat free half n half, 1/4 cup

Zest and juice of 1 lemon

Asparagus bunch, chopped

Parmesan cheese, 2-3 tbsp

1 Tbsp. butter

Garnish (optional): Chopped parsley & Chili flakes

Directions✨

Season shrimp with salt, pepper, and smoked paprika. In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through, about 2-3 minutes per side. Remove shrimp and set to the side.

In the same pan, turn heat to medium low, add shallots and minced garlic and sauté until fragrant, about 1-2 minutes. Stir in orzo pasta and let it toast for 2-3 minutes, stirring occasionally.

Gradually add broth to the orzo, stirring often, until the orzo is cooked and creamy, about 10-15 minutes. Add more broth as needed to keep the orzo from sticking.

Add lemon juice+zest, half n half, Parmesan cheese and the asparagus. Garnish parsley and chili flakes then enjoy!

#lemon8partner #recipeideas #healthyrecipes #easyrecipes

2024/8/15 Edited to

Lemon Orzo Pasta with Shrimp is a perfect dish for those seeking a quick yet flavorful meal. To elevate your cooking game, consider using fresh ingredients whenever possible; fresh shrimp can greatly enhance the dish's overall taste. Begin by preparing the shrimp, ensuring they are properly seasoned with salt, pepper, and smoked paprika. A key step is to sear the shrimp in avocado oil, which not only adds flavor but also keeps the dish healthy. Incorporating shallots and garlic in your sauté will add a beautiful depth of flavor to the orzo. Toasting the dry orzo before adding broth will enhance its nuttiness, creating a dish that is both creamy and comforting. As the orzo absorbs the broth, do check its consistency; if it begins to get too thick, you can always add more broth to maintain creaminess. Finally, adding lemon juice and zest at the end of the cooking process brightens the entire dish. The fresh asparagus not only adds a wonderful crunch but also packs in nutrients, making this meal not only delicious but nutritious too. Finish it off with a sprinkle of Parmesan cheese and perhaps some chili flakes for a hint of heat to impress your family and friends! This Lemon Orzo Pasta with Shrimp recipe is ideal for meal preps too, as it re heats well, making it a go-to option for busy schedules.

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