Chicken Curry Pot Pie with Biscuits Recipe
I have the perfect comfort food if you are looking for a homey flavorful meal! This is the Chicken Curry Pot Pie and Biscuits recipe! It's so yummy and I tried to make it as healthy as can be by cutting out the butter and adding Chicken Bone Broth! Plus, I aim to use as little milk as possible so I used coconut milk instead of half and half. It still adds fats, but the creamy coconut goodness works so perfectly with the curry powder and celery seed!
Macros: C-29 F-27 P-30
Calories for about 1.5 biscuits: 475
Ingredients:
- a bit of oil, cooking spray, or butter
- 1 tsp curry powder
- 1/2 tsp celery seed
- 1 tsp fresh thyme
- 1/4 cup all-purpose flour
- 1 3/4cups chicken bone broth
- 1 cup coconut milk
- 1 tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups chopped roasted chicken or turkey
- 1/2 cup frozen green peas
- 1 onion, chopped
- 2 piece carrots, chopped
- 2 piece celery stalks, chopped
- 2 clove garlic, minced
Topping:
- 8 piece biscuits, I used a pack from aldi
- 1 egg, beaten for egg wash
- 1 tbsp of water, for egg wash
#lemon8foodie #chickenrecipes #comfortfood #yummyrecipes #healthyfood
Chicken Curry Pot Pie is a delightful twist on traditional pot pie, offering a fusion of flavors that is both homey and satisfying. Utilizing chicken bone broth and coconut milk significantly reduces unhealthy fats while enhancing the dish's creaminess, making it a healthier alternative to classic recipes. Incorporating spices like curry powder and celery seed not only boosts flavor but also adds nutritional benefits. Curry powder is known for its anti-inflammatory properties, while celery seed can aid digestion and may help lower blood pressure. When preparing your Chicken Curry Pot Pie, feel free to customize your ingredients. Adding seasonal vegetables like carrots and peas not only enhances the dish's nutrition but also adds color and texture. If you prefer a vegetarian option, substitute the chicken with chickpeas or mixed beans for a protein-packed alternative. For the biscuit topping, consider alternatives like whole grain flour or almond flour for extra fiber and nutrients. Experimenting with different herbs or cheese in the biscuit mix can elevate the dish's flavor profile further. This recipe is perfect for family gatherings or cozy dinners, and it can easily be adapted for meal prep. Enjoy the blend of comforting and healthy ingredients that this Chicken Curry Pot Pie with Biscuits offers; it is sure to become a favorite in your home!
