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How to perfect matcha latte by me simple. Anyone can do it.

# Lemon 8 Howtoo # matchalover # matcha # Matcha latte # HomeCafe

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จากประสบการณ์ในการทำมัทฉะลาเต้ที่บ้าน ผมขอแนะนำว่าการเลือกผงมัทฉะคุณภาพดีและน้ำร้อนที่อุณหภูมิประมาณ 75 องศาเซลเซียสเป็นหัวใจสำคัญที่จะช่วยให้รสชาติชาไม่ขมและยังคงความหอมสดชื่นไว้ได้ ขั้นตอนตีมัทฉะตามสไตล์ใหม่ของผมคือ ใช้มัทฉะประมาณ 5 กรัม เติมน้ำร้อน 60 มิลลิลิตร จากนั้นใช้วิธีตีขึ้นลงเป็นเวลาประมาณ 30 วินาที เพื่อให้ผงชาเข้ากับน้ำดีและได้ฟองชาที่เนียนละเอียด สุดท้ายตีฟองนมโดยใช้เทคนิคตีแบบตัวเอ็ม (M) จนครบ 1 นาที แล้วเกลี่ยไล่ฟองเนื้อฟองนมนุ่มๆ ประมาณ 20 วินาที เคล็ดลับอีกอย่างคือการสังเกตฟองชาว่ามีการแยกชั้นหรือไม่ หากฟองชาดูละเอียดและเข้ากันดี จะช่วยให้มัทฉะลาเต้มีรสชาติละมุน ไม่อืดหรือขมจนเกินไป พร้อมทั้งให้ความรู้สึกนุ่มนวลเมื่อดื่ม เป็นเหมือนประสบการณ์การดื่มเครื่องดื่มชั้นดีที่ทำเองได้ง่ายๆที่บ้านโดยไม่ต้องง้อร้านกาแฟ การทำมัทฉะลาเต้ที่บ้านยังสามารถปรับเปลี่ยนสูตรได้ตามความชอบ เช่น เพิ่มน้ำตาลเล็กน้อยหรือนมพืชสำหรับคนชอบเครื่องดื่มเพื่อสุขภาพ เรียกว่าเป็นเมนู HomeCafe ที่ครบเครื่อง และยังเติมเต็มความสุขง่ายๆทุกวัน

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