Pork basil recipe✨

Today, I would like to give out. The secret recipe is stir-fried, delicious, fragrant to the machine. The taste is delicious. Easy to make. Whoever makes it is delicious. Sure! The trick is to stir the chili peppers and add the basil leaves. Finally, save it. Certify that your favorite menu is definitely home.

(Raw material)

200 grams of pork chop

1 cup of basil leaves (leaf top)

Garden chili peppers 10-15 grains (adjust according to preference)

5 cloves Thai garlic

2 tablespoons vegetable oil

A little water.

Hot steamed rice for serving

(Condiment)

1.5 tablespoons fish sauce

1 / 2 teaspoon sweet black soy sauce (to make a pretty color)

1 / 2 teaspoon granulated sugar

1 tablespoon oyster sauce

# Easy corner basil # Stir the basil # Basil menu # Trending

(How to do it)

Pounce the Machine: Pounce the chili peppers with enough garlic. Don't be too thorough.

Stir: Heat the pan, add a little oil, then stir the peppers and garlic and sauté until fragrant.

Stir the pork: Add the minced pork to the stir-fried enough and season with all the seasonings: fish sauce, sweet black soy sauce, granulated sugar and oyster sauce. Stir it well.

Add water: If it looks too dry, add a little water to it.

Add the basil leaves: Once the pork is cooked, turn off the light and add the basil leaves. Mix them together quickly (this trick will help the basil leaves not wither and remain fragrant).

Ready to serve: Scoop on a plate with hot steamed rice, or you can add some delicious fried eggs around it.