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How to make the creamiest garlic pasta!🍝🧄🍃🫠🎀

#learn how to make this pasta 🍝 #garlicpasta #lemon pasta

3/23 Edited to

Making garlic pasta truly creamy and delicious requires a balance of rich ingredients and proper technique. From my experience, one key to achieving the perfect texture is gently melting salted butter and cream cheese together before adding the garlic powder, minced garlic, and Italian seasoning. This blend creates a savory, creamy base that coats the pasta perfectly. I always like to use penne pasta because its ridges hold the sauce wonderfully. Boiling it just until al dente ensures it has a bit of bite, which contrasts nicely with the silky sauce. After draining, I reserve some pasta water to adjust the sauce consistency if needed. For the sauce, whisking in flour helps thicken without making it heavy, while the chicken bouillon cube adds subtle umami depth. Heavy whipping cream combined with water creates a luscious texture that's not too thick, enhancing the creaminess without overpowering the other flavors. Grated parmesan cheese stirred in at the end melts smoothly and adds the classic nutty flavor essential for garlic pasta. Sprinkling dried parsley flakes on top not only adds a fresh touch but also brightens the dish visually and flavor-wise. This recipe is perfect for a cozy dinner or impressing guests with a simple yet elegant meal. You can also customize by adding a squeeze of lemon for subtle acidity that balances the richness or incorporating cooked chicken or mushrooms for extra heartiness. Enjoy experimenting to find your perfect creamy garlic pasta!

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