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Lemon Garlic Parmesan Pasta🍋🧄🧀

You will need:

•4 tbsp butter

•1 heaping spoonful of minced garlic

•16oz pasta shells (or your fav)

•32oz chicken broth/chicken stock

•1/2 to 1c of heavy whipping cream

•5oz shredded parmesan

•A dash of parsley or however much you like

•juice from 1/2 a lemon

1. Start by melting the butter and add the minced garlic to a pan.

2. Once fragrant, add your pasta. Coat as much of the pasta in the melted butter and garlic as you can.

3. Add the chicken broth. Keep stirring until done. You are NOT going to strain the remaining broth, there should only be a little left in the pan.

4. Add your 1/2-1c of HWC (1/2 usually does it but you can be the judge)

5. Add your Parmesan and mix thoroughly.

6. Squeeze as much juice from the 1/2 over that. -I like to squeeze it over the spoon to catch the seeds!

7. Add a dash of parsley or as much as you’d like!

SERVE WHILE GOOEY✨👨🏻‍🍳💋

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.

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This has become one of our most favorite dinners and we have it weekly now! I love that it’s super quick and easy but also SOOO tasty 😋

Let me know if you try it and tell me what you think!!

#pastarecipe #dinnerideas #lemongarlicparmesanpasta #easydinners #quickandeasyrecipes

2024/10/24 Edited to

Lemon Garlic Parmesan Pasta is not only easy to make but also packed with flavors that tantalize your taste buds. The combination of butter and garlic provides a fragrant base, while the addition of heavy cream and parmesan cheese creates a rich, creamy sauce that perfectly coats the pasta shells. For those looking to enhance their dining experience, consider adding vegetables like spinach or cherry tomatoes for extra nutrition and color. You can also experiment with different types of pasta such as fettuccine or penne to suit your preferences. In addition to its delicious taste, this dish is incredibly versatile. Serve it as a main course or pair it with grilled chicken or shrimp for a heartier meal. It's ideal for family dinners or when entertaining guests; everyone will surely love this comforting pasta! Don't forget, garnishing with freshly chopped parsley not only adds a pop of color but also a burst of fresh flavor to your dish. Whether you're a seasoned chef or a beginner, this Lemon Garlic Parmesan Pasta recipe will become a staple in your kitchen. Give it a try and enjoy a delightful meal that’ll make you feel like a culinary expert.

27 comments

As someone who doesn’t cook often, following this recipe was so easy and it was delicious!!

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Do I have to use lemon?

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