Recipe ~ Pineapple: 3 cans of 16oz Pineapples…crushed or chunk. Drain the fruit, but save the juice from one can. Batter: 1 cup self-rising flour, 1 cup granulated sugar, and 1 cup milk mixed with the pineapple juice. Butter: 1 stick (1/2 cup) of butter, melted. Directions: Melt Butter: Preheat you